how to make spicy kale chips

Kale Chips Recipe Using Sriracha Sauce

Kale leaves flash baked and drizzled with sriracha
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 People
Calories 174kcal
Author Healing Tomato



  • Preheat oven to 300 degrees.
  • Take about 8 whole kale leaves and remove their stems
  • Place the kale in a bowl and add salt, extra virgin olive oil and sriracha sauce
  • Mix well
  • Place kale on baking sheet and place tray in the oven.
  • Bake for 20 minutes or until the chips turn dark brown.
  • Optional Steps:
  • Place the kale chips in a blender and crush it until it is powdery texture
  • Place in a Ziploc bag and mark the date. Use in soups or as salad toppings


Serving: 2g | Calories: 174kcal | Carbohydrates: 20g | Protein: 9g | Fat: 9g | Saturated Fat: 1g | Sodium: 839mg | Potassium: 1119mg | Vitamin A: 22775IU | Vitamin C: 278.4mg | Calcium: 342mg | Iron: 3.3mg