Kale Chips Recipe Using Sriracha Sauce
Kale leaves flash baked and drizzled with sriracha
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 People
Preheat oven to 300 degrees.
Take about 8 whole kale leaves and remove their stems
Place the kale in a bowl and add salt, extra virgin olive oil and sriracha sauce
Place kale on baking sheet and place tray in the oven.
Bake for 20 minutes or until the chips turn dark brown.
Place the kale chips in a blender and crush it until it is powdery texture
Place in a Ziploc bag and mark the date. Use in soups or as salad toppings
Serving: 2g | Calories: 174kcal | Carbohydrates: 20g | Protein: 9g | Fat: 9g | Saturated Fat: 1g | Sodium: 839mg | Potassium: 1119mg | Vitamin A: 22775IU | Vitamin C: 278.4mg | Calcium: 342mg | Iron: 3.3mg