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Kale Chips Recipe Using Sriracha Sauce
Rini
Kale leaves flash baked and drizzled with sriracha
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Snack
Cuisine
American
Servings
2
People
Calories
174
kcal
Ingredients
1x
2x
3x
8
kale leaves
1/2
tsp
salt
1
Tbsp
extra virgin olive oil
1
Tbsp
Sriracha sauce
Instructions
Preheat oven to 300 degrees.
Take about 8 whole kale leaves and remove their stems
Place the kale in a bowl and add salt, extra virgin olive oil and sriracha sauce
Mix well
Place kale on baking sheet and place tray in the oven.
Bake for 20 minutes or until the chips turn dark brown.
Optional Steps:
Place the kale chips in a blender and crush it until it is powdery texture
Place in a Ziploc bag and mark the date. Use in soups or as salad toppings
Nutrition
Serving:
2
g
Calories:
174
kcal
Carbohydrates:
20
g
Protein:
9
g
Fat:
9
g
Saturated Fat:
1
g
Sodium:
839
mg
Potassium:
1119
mg
Vitamin A:
22775
IU
Vitamin C:
278.4
mg
Calcium:
342
mg
Iron:
3.3
mg
Keyword
how to cook kale, how to make kale chips
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