How to make vegetarian Samosa Wontons

Samosa Wontons

How to make Samosa Wontons - The wontons are filled with samosa fillings and baked in the oven. This is a twist on the classic Indian samosa recipe
Course Appetizer
Cuisine Indian
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 20 servings
Calories 47kcal
Author Healing Tomato



Making the Filling

  • Finely chop all the ingredients
  • In a medium wok, add the oil and heat for 30 seconds
  • Add the Mustard seeds and wait for them to pop
  • Add the Cumin Seeds and let them brown for about 15 seconds
  • Add the red onions and let them caramelize. Should take about 5 minutes.
  • Add the Turmeric and Cayenne Pepper
  • Add the carrots and potatoes
  • Add the salt and stir well
  • Once the carrots and potatoes have softened (about 10 minutes), add the peas
  • Stir well
  • Cook uncovered for 10 more minutes. If the potatoes start to brown, turn it off
  • Add the lime juice and stir well
  • Preheat the oven to 300 degrees

Bringing the samosa wontons together

  • Start preparing the wontons wrappers
  • Add 1 tsp of the mixture in the middle of the wonton
  • Take a small spoon and dip it in the water
  • Then, take the spoon to the edges of one wonton wetting them slightly
  • Pull the top left and the bottom right end together and pinch gently
  • Do the same for the 2 remaining sides
  • Gently pinch all the sides of the wonton together
  • Spray the wonton well. Spray the top and the bottom of the wonton well
  • Place the wonton on a baking sheet
  • Repeat the above steps for the remaining wontons
  • Place the wontons in the oven and allow them to bake for 20 minutes or until they turn brown
  • * Serve with my Papaya Chutney *


Nutritional info is approximate. Consult your dietician for more accurate info


Serving: 20g | Calories: 47kcal | Carbohydrates: 9g | Protein: 1g | Sodium: 286mg | Potassium: 118mg | Sugar: 1g | Vitamin A: 2055IU | Vitamin C: 3.3mg | Calcium: 11mg | Iron: 0.6mg