In a mini oven, bake the sweet potato for about 20 minutes (partial bake only)
Remove from the mini oven and let it cool
Melt the butter and add the salt, oregano and basil to it. Stir well and set aside
Making pie crust
Add the vinegar to the ice water and stir well
Sift the flour in a large bowl
Cut the butter pieces into the sifted flour
Add the whipping cream or vegan butter sparead while mixing the flour mixture with the other hand
Once all the whipping cream is mixed into the flour mixture, start adding the water mixture slowly
Knead with one hand while you pour the water
Once all the water has been added, knead the dough well until it has softened
Make 2 balls with this dough
Roll out the dough into a medium size circular shape
Bringing it all together
On the freshly rolled pie crust, brush the garlic butter combination very lightly
Add a layer of the sweet potatoes and brush with the butter combination again.
Layer the sweet potatoes in the middle of the dough and leave ample open space so that it can be rolled over the filling
Use very little butter to brush the sweet potatoes
Layer with the tomatoes and peppers
Brush with butter mixture
Roll the edges of the dough over the tomato and sweet potato filling leaving the middle of the galette open
Brush all the butter mixture over the galette. Make sure you get all the edges of the galette and the top of the filling
Repeat the same steps for the second tomato galette
In a baking sheet, place the 2 tomato galettes
Add the whole peppercorns to the top of the tomato galette
Put both tomato galettes inside the oven and let them bake for about 15 minutes
Open the oven and brush with the butter mixture, if necessary. Rotate the tomato galette
Allow to bake for 15 more minutes
Remove from the oven and serve immediately
Notes
**** Calories information is approximate. Please consult your health care professional for more detailed informationIf you have left over dough, wrap it in cellophane paper and store it in the fridge for about 2 weeks. Do not store it in the freezerIf you can find get fresh basil leaves for the recipe, use them. Otherwise dried basil will work just as well.