In a blender, blend Campari tomatoes and chopped celery
Using a sieve, separate the liquid from the pulp.
Add the remaining ingredients to the sieved tomato juice (except the 4 celery stalks)
Fill Ice Pops molds 3/4 of the way with this Bloody Mary Liquid
Cover the molds with aluminum foil and pierce a small hole in each mold
Place the celery stick in the hole
Wrap the other end of the Celery stick with foil to prevent celery from freezing
Place the Bloody Mary ice pops in the freezer
Freeze overnight before serving
Notes
- 15 Minutes to make, but, freeze overnight- Don’t discard the pulp after sieving. You can use it for various recipes in place of vegetable stock.- The number of popsicles you get will depend on the type of mold you use- Nutritional info is approximate