Who said Popsicle are for kids only?!?! This quick and delicious version bloody Mary Popsicle. Perfect Adult summer time treat. A new take on the traditional bloody Mary recipe.
Just because you are an adult now doesn’t mean that you can never enjoy a Popsicle.
This bloody Mary Popsicle recipe is perfect for any adult to enjoy.
I bet you remember the lazy days of summer, especially the Indian summers! The long days playing by the lake, the lounging around in hammocks all day and running to get ice pops from the local Mom-and-Pop store around the corner!
Summer time in Florida started a month ago. The heat index was already at 90 degrees even before May had a chance to start. If you visited any one of my local grocery stores, you would notice that they cannot keep their ice-cream section stocked. All their Ice-creams and ice pops sell out faster than the lottery tickets during the dog days of summer.
Memorial Day is the unofficial start to summer and this Bloody Mary ice pop recipe is perfect for all adults.
I want to emphasize the Adult part in this Bloody Mary Ice Pops Recipe. It has Vodka!
Keep the little ones away from these ice pops!!
My first taste of a Bloody Mary drink was actually the non-alcoholic version. It was completely disgusting and I was put off the drink forever! To this day, I am sure I can taste it every time I see someone drinking a Bloody Mary.
This recipe will work great without the alcohol too. Just double the amount of V8 Tomato Juice in this recipe.
If you are a regular reader to my blog, you know how much I LOVE Campari tomatoes. I use them in everything I can think of. This Bloody Mary Ice Pops recipe was a perfect for Campari tomato.
For this bloody Mary Popsicle recipe, I don’t just use canned tomato sauces and juices. The fresh Campari tomatoes in this recipe add a slight sweetness and tanginess to the Bloody Mary Ice Pops.
So, what is your favorite summer time treat?
How to make Bloody Mary Popsicle
Bloody Mary Ice Pops
Ingredients
- 5 Campari Tomatoes
- ½ cup tomato sauce
- ½ cup V8 Tomato Juice
- ½ cup vodka
- 1/2 cup celery roughly chopped
- 4 pieces celery
- 1 tsp salt
Instructions
- In a blender, blend Campari tomatoes and chopped celery
- Using a sieve, separate the liquid from the pulp.
- Add the remaining ingredients to the sieved tomato juice (except the 4 celery stalks)
- Fill Ice Pops molds 3/4 of the way with this Bloody Mary Liquid
- Cover the molds with aluminum foil and pierce a small hole in each mold
- Place the celery stick in the hole
- Wrap the other end of the Celery stick with foil to prevent celery from freezing
- Place the Bloody Mary ice pops in the freezer
- Freeze overnight before serving
This is epic! What a great idea!!! Can’t wait to give this a try – be a BIG hit over the 4th of July!!!
Thank you, Debra. I am so glad you liked it. You are right, this will be perfect for 4th of July Parties.
wow! Haven’t had a bloody Mary in ages but now I want one of these. Incredible.
Thank you Hungry Mum!! Love your recipes too! 🙂
i LOVE THIS!! Wonderful Rini!!
Thank you, Kecia!! 🙂
Wow how fun! I call these Choppedsicles! Perfect for a Summer treat or late “nightcap”! Thanks Rini!
Thank you, KC! Perfect for those lazy summer nights in the backyard with the fireflies buzzing around!!
I love, love, love a good bloody mary!! What a great idea. This will be the hit of our summer party.
Thank you Sandi. Someone suggested that I should put some hot sauce too!! I think that would be perfect!
Adults having their own Ice Pops! Fantastic Post!
Thank you, Laurie!! I have been seeing kid ice pops everywhere, so, I thought adults should get some too
This is amazing. What a great summertime treat!
Thank you, Janette
What a brilliant idea! If you’re looking for me on a sunny day, I’ll be the gal in the lounge chair with one of these babies in her hand…smiling.
Thank you, Lorinda. I invite you to my place. There is a pool near by. We will have a lazy day by the pool and enjoy these ice pops