How to make easy Marinara Sauce
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The Magical 9 Tomato Marinara Sauce

Homemade Marinara Sauce made with freshly roasted tomatoes
Course Side Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 3 Cups
Calories 323kcal
Author Healing Tomato

Ingredients

  • 1 yellow tomato
  • 2 tomatillos
  • 1 beefsteak tomato
  • 1 green tomato
  • 4 Campari tomatoes
  • 7 yellow grape tomatoes
  • 2 Roma tomatoes
  • 1 Vine ripened tomato
  • 6 cherry tomatoes
  • 1/2 red onion
  • 7 cloves garlic roughly chopped
  • 1/2 cup sweet vermouth if you have really sour tomatoes, use 1 cup of sweet vermouth
  • 1/4 cup extra virgin olive oil for roasting the tomato
  • 3 tsp olive oil for cooking
  • 1 tsp rosemary dried or fresh
  • 1 tsp parsley dried or fresh
  • 2 tsp basil dried or fresh
  • 2 tsp oregano dried or fresh
  • 1 tsp fresh ground pepper
  • 3 Thai Chili optional
  • 5 Mint Leaves 3 for the mariniara and 2 for garnish
  • 1 tsp salt for roasting the tomatoes
  • 3 tsp Kosher salt for cooking

Instructions

  • Pre heat oven to 400 degrees
  • Chop all the tomatoes into large chunks
  • In a baking pan, place all the tomatoes
  • Drizzle with extra virgin olive oil and add 1 tsp of salt.
  • Use your hands and mix the tomatoes well.
  • Place in oven and roast for about 30 minutes
  • Half way through their roasting process, stir the tomatoes to roast evenly
  • While the tomatoes are roasting, chop the garlic finely
  • Chop the onion finely
  • Chop the 3 mint leaves finely
  • Remove tomatoes from the oven and cool for 10 min
  • If there is too much water in the roasted tomatoes,remove some of it using a spoon
  • Blend the roasted tomatoes and set aside
  • In a medium pan, add the olive oil and wait until heated
  • Add the garlic cloves and let them to brown
  • Add the onions and red chili flakes.
  • When onions are browned, add sweet vermouth
  • When vermouth has burned away, add the chopped mint, herbs and black pepper
  • Add the tomato puree into this pan
  • Lower the heat to very low and stir constantly
  • Keep on the stove until the marinara has a thick consistency (about 30 min)
  • Remove from heat and serve

For best results, refrigerate the sauce overnight.

    Notes

    - Nutrition value is approximate
    - Refrigerate the marinara sauce overnight

    Nutrition

    Calories: 323kcal | Carbohydrates: 21g | Protein: 4g | Fat: 23g | Saturated Fat: 3g | Sodium: 3135mg | Potassium: 888mg | Fiber: 5g | Sugar: 10g | Vitamin A: 46% | Vitamin C: 81.1% | Calcium: 7% | Iron: 12.2%