Place them in the inner compartment of the pressure cooker
Add all the remaining ingredients except the Bell Pepper Strips and Kalamata olives
Close the lid of the pressure cooker and seal the valve
Cook for 5 minutes and then release the valve
When the steam is out, open the lid and mash the potatoes
Add the bell pepper strips and the kalamata olives
Mix well and transfer to a serving bowl
Garnish with chopped parsley, if using
Video
Notes
Nutrition Info is approximateQuick tips for cooking with a pressure cooker 1) Always put the pressure gauge to "sealed" before starting the cooking process. 2) Make sure that the lid is closed tightly before starting the cooking process 3) When using an electric masher to mash the potatoes, UNPLUG the pressure cooker before using the hand blender 4) When the cooking process is done, move the pressure gauge to release position. Stand away from the gauge when you release the steam 5) Never leave the pressure cooker unattended when on and always keep children away from it.