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Cinnamon Sugar Pita Chips
4 ingredients Baked cinnamon sugar pita chips for the perfect holiday snack
Course
Snack
Cuisine
American
Prep Time
10
minutes
Cook Time
15
minutes
Total Time
25
minutes
Servings
2
People
Calories
279
kcal
Author
Healing Tomato
Ingredients
2
Whole Wheat Pita Breads
5
tsp
sugar
2.5
tsp
cinnamon powder
2
Tbsp
vegan butter
Instructions
Preheat oven to 300 degrees
Take a whole wheat pita bread and cut it into 2 equal rounds
Mix sugar with cinnamon powder
In a small bowl, melt vegan butter in the microwave
Generously brush the melted butter on both sides of the pita rounds
Place the buttered pita on a baking tray and sprinkle with the cinnamon sugar
Turn over the pita rounds and sprinkle the other side.
Place the pita bread on a baking tray with the inner side facing up
Put the tray in the oven and bake for about 7 minutes or until the top is browned
Remove from the oven and let it cool for a few minutes
Using a pizza cutter, cut the pita chips into rectangular shapes
Serve them immediately
Nutrition
Calories:
279
kcal
|
Carbohydrates:
43
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Sodium:
339
mg
|
Potassium:
95
mg
|
Fiber:
5
g
|
Sugar:
11
g
|
Vitamin A:
535
IU
|
Calcium:
41
mg
|
Iron:
2
mg