Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Simple Roasted Red Potatoes & Broccoli Recipe
Rini
Roasted Broccoli and potatoes are a very simple combo of healthy and comfort food. They are roasted with tons of garlic, oregano, parsley, thyme and pepper.
4.50
from
10
votes
Print Recipe
Pin Recipe
Save
Saved!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Side Dish
Cuisine
American, Italian
Servings
3
people
Calories
430
kcal
Ingredients
1x
2x
3x
2
broccoli crowns
4
baby red potatoes
5
cloves
garlic
2
Tbsp
avocado oil
or evoo
1
tsp
salt
1
tsp
dried oregano
1
tsp
dried basil
1
tsp
dried thyme
¼
tsp
dried Rosemary
⅓
tsp
black pepper
(optional)
⅛
tsp
cayenne pepper
(optional)
¾
tsp
lemon juice
1
tsp
lemon zest
Instructions
Preheat oven to 350 degrees
Take 2 broccoli crowns and cut them into bite size pieces
2 broccoli crowns
Take 4 small red potatoes (leave skin on) and cut them into bite size pieces
4 baby red potatoes
Finely chop 5 cloves of garlic and put into a mixing bowl
5 cloves garlic
Add the cut broccoli and potatoes to the mixing bowl
Add the oil salt and herbs to the bowl
2 Tbsp avocado oil,
1 tsp salt,
1 tsp dried oregano,
1 tsp dried basil,
1 tsp dried thyme,
¼ tsp dried Rosemary
Add cayenne pepper and black pepper, if using
⅓ tsp black pepper,
⅛ tsp cayenne pepper
Use two wooden spoons to gently mix all the ingredients together
Spread the broccoli and potatoes evenly on a sheet pan or baking sheet
Place in the oven for 25 minutes or until the broccoli starts to brown
Remove from the oven and transfer to a serving bowl.
Drizzle 1tsp of lemon juice and sprinkle lemon zest
¾ tsp lemon juice,
1 tsp lemon zest
Video
Nutrition
Serving:
3
cups
Calories:
430
kcal
Carbohydrates:
74
g
Protein:
17
g
Fat:
11
g
Saturated Fat:
1
g
Sodium:
961
mg
Potassium:
2593
mg
Fiber:
15
g
Sugar:
10
g
Vitamin A:
2575
IU
Vitamin C:
388.2
mg
Calcium:
245
mg
Iron:
5.9
mg
Keyword
healthy potato recipes, vegetarian thanksgiving sides
Tried this recipe?
Let us know
how it was!