This is a quick and delicious Fettuccine pasta recipe with vegetables. Topped with Bertolli Pasta sauce. For quick & healthy dinner ideas, try this pasta
Course Main Course
Cuisine Italian
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
Servings 4servings
Calories 71kcal
Author Healing Tomato
Ingredients
1/4poundfettuccine pasta
1/2green bell pepperJulienne
1/2red bell pepperJulienne
1/2yellow bell pepperJulienne
1tspextra virgin olive oil
3clovesgarlic
1/2cupBertolli Riserva Marinara
Instructions
Cook the fettuccine pasta and set it aside
Heat a wok for 30 seconds and then, add extra virgin olive oil
Add the garlic and cook for about 1 minute. Don't let them brown
Add bell peppers and saute for about 8 min or until they start to crinkle