Fettuccine Pasta with Peppers
This is a quick and delicious Fettuccine pasta recipe with vegetables. Topped with Bertolli Pasta sauce. For quick & healthy dinner ideas, try this pasta
Servings 4 servings
Calories 71kcal
Ingredients
- 1/4 pound fettuccine pasta
- 1/2 green bell pepper Julienne
- 1/2 red bell pepper Julienne
- 1/2 yellow bell pepper Julienne
- 1 tsp extra virgin olive oil
- 3 cloves garlic
- 1/2 cup Bertolli Riserva Marinara
Instructions
- Cook the fettuccine pasta and set it aside
- Heat a wok for 30 seconds and then, add extra virgin olive oil
- Add the garlic and cook for about 1 minute. Don't let them brown
- Add bell peppers and saute for about 8 min or until they start to crinkle
- Mix in the cooked fettuccine to the peppers
- Add the pasta sauce and mix well
- Serve immediately