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Blueberry Gazpacho Recipe
Rini
quick and easy blueberry gazpacho recipe
4
from 1 vote
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Prep Time
2
minutes
mins
Cook Time
5
minutes
mins
Total Time
7
minutes
mins
Course
Soup
Cuisine
American, Spanish
Servings
2
people
Calories
118
kcal
Ingredients
1x
2x
3x
2
cup
Blueberry
washed and dried
¾
Cucumber
peeled and deseeded
1
tsp
Ginger
peeled
1
Tbsp
Onion Powder
1
Tbsp
Lime Juice
1
tsp
Oregano
use fresh oregano
¼
cup
Almond milk
Instructions
Place all the ingredients into a blend
Blend on low 2 minutes
Transfer to a strainer
Cover the liquid and chill overnight
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Notes
- Chill a minimum of 5 hours. Overnight is better
- Serve with Ice Cube, if you want
- When serving, add a few cubes of cucumber and blueberries in the soup
Nutrition
Calories:
118
kcal
Carbohydrates:
27
g
Protein:
2
g
Fat:
1
g
Sodium:
47
mg
Potassium:
300
mg
Fiber:
5
g
Sugar:
16
g
Vitamin A:
160
IU
Vitamin C:
21
mg
Calcium:
83
mg
Iron:
1
mg
Keyword
gazpacho recipe, how to make gazpacho, What is gazpacho
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