closeup view of Creole potatoes and peas on a white plate

Creole Potatoes and Peas

Creole potatoes and peas with a sinful amount of creole seasoning. These potatoes are cooked in the Dutch Oven and require almost no effort
Course Side Dish
Cuisine Creole
Prep Time 5 minutes
Cook Time 37 minutes
Total Time 42 minutes
Servings 2 people
Calories 477kcal
Author Healing Tomato



  • Oil spray
  • 3 potatoes medium sized
  • 1/4 cup vegan butter melted
  • 3 Tbsp Creole Seasoning
  • 1/2 red onion cubed
  • 8 oz baby sweet peas frozen (DO NOT THAW)


  • Preheat oven to 400°
  • Wash the potatoes thoroughly first
  • Peal and chop the potatoes
  • Spray the bottom of the Dutch oven with an oil spray
  • Add potatoes to the Dutch oven and make sure you don’t pile them
  • Pour the melted butter all over the potatoes
  • Generously add the Creole Seasoning
  • Close the lid of the Dutch oven and place it in the preheated oven
  • Bake for 26 minutes
  • Gently remove the Dutch oven
  • Lift the lid gently and add onions
  • Add the frozen Peas, right out of the freezer. No need to thaw them
  • Close the lid again and place the Dutch oven back in the oven
  • This time cook for 11 minutes only (at 400°)
  • Remove from the oven and carefully open the lid
  • Mix with a wooden spoon, being careful to not mush the potatoes or peas
  • Transfer to serving bowl
  • Optional - top with 1 tsp of Creole seasoning before serving



Calories: 477kcal