Make these easy spiced Lebanese potatoes in the air fryer using simple ingredients. They are ready in just 15 minutes and perfect side dish to any meal.
Take 12 small honey gold potatoes and cut them into 4 pieces.
Put the potatoes in a bowl and add the oil
Add the salt and mix well
In the air fryer basket, line it with parchment paper.
Place the potatoes in it and spread them out.
Place the basket in the air fryer and set the air fryer to 350°F. Put the time for 10 minutes and let it cook.
While the potatoes are cooking, make the dressing
Add some water to your tahini, if it isn't the consistency of ketchup.
Add the dijon mustard (if using) and agave
Carefully open and remove the air fryer basket
Transfer the potatoes to a serving bowl.
Add lime juice to the potatoes.
Drizzle the tahini dressing and mix well.
Top with red pepper flakes
Garnish with cilantro. Serve immediately.
Video
Notes
** NUTRITION INFO IS APPROXIMATENotes:#1 Tahini is normally thick in consistency. To make it thinner, add water until it's like ketchup.#2 If you can get your hands on Orange Blossom Water (mezahar), use that instead of agave. It's more traditional Lebanese sweetener and it will add a nice citrus flavor to the potatoes. You can also use honey. Tips:
This recipe uses 12 small potatoes (about 12oz) and air fryed in a COSORI MAX XL Air Fryer
I used Potato Inspirations ® honey gold potatoes in this recipe because they are velvety fluffy when cooked. They absorb the tahini dressing so efficiently.
I didn't peel the potatoes because they cook better in the air fryer. I find that they remain crispy. But, you can peel them, but air fry for 1-2 minutes less than I did.
Make your own tahini because it is so easy! But, if you have to buy it, look at the ingredients. Make sure the ingredients say Sesame seeds and nothing else!
If you have time, roast garlic and add it to this recipe. If will enhance the flavors of the tahini and potatoes. Add about 2 roasted cloves.
I like spicy potatoes, so I added extra pepper flakes. Adjust to your taste.
Serve these potatoes piping hot for the best taste experience.