Babybel Strudel

Easy Babybel strudel recipe that works as a snack or a dessert. Needs only 4 ingredients to make and ready in 30 minutes.

This post is sponsored by Bel Brands USA & Mini Babybel® Cheese, but the content and opinions expressed here are my own.

How do you eat your Babybel cheese?

I like to peel mine  then pop the whole thing into my mouth!

As I savor the cheesy goodness, I find myself feeling uplifted by its delicious, slightly salty flavor.

Its one my all time favorite cheese of all time.

This time, I decided to put into a recipe that is both delicious and spooky!

Babybel has come out with a limited time Halloween packaging of their cheese.  Their original flavored cheese has new cellos with different icons of Halloween.

I think the Dracula one is my favorite.  Which one is your favorite?

– Jack-o-lantern

– Dracula

– Frankenstein’s Monster

– Skull

– Devil

Lucky for you and me, Target is giving 10% off these Mini Babybel Cartwheel.  This deal runs through early November, so, hurry now.  Collect these cello wrappers, like me.

Babybel Cheese Ingredients

Babybel Cheese contain 100% real cheese.  They use real milk in their cheese making them a good source of calcium and protein.

They also use vegetarian rennet in their cheese making process.  Since they don’t use any artificial growth hormones*, their cheese is vegetarian friendly.  How cool is that!?

*Quick disclaimer – No significant difference has been shown between milk derived from rBTS – Treated and non-rBST treated cows

Tips For Making Babybel Strudel

– Thaw the pastry for about 1 hour at room temperature before using it

– Lightly roll out the pastry dough.  Don’t make it too thin

– Set your oven to 350° or 375°.  Don’t set it higher than that temperature

– Use almond milk or hazelnut milk to baste the strudel.  It will make the outside crispier

– After 16 minutes in the oven, turn of the oven.  Do not remove the baking tray for another 8 minutes.  This will make sure that strudel continues to bake without the cheese oozing out

Other Ingredients For The Babybel Strudel Filling

I went with cherry pie filling, but, you can use any fruit filling or just use fresh fruit.  I tried it with green apples and agave syrup.  It was so delicious!

– Peach pie filling

– Apple pie filling

– Dark chocolate

– Green apples

– maple syrup

– Fresh fruits

– Peanut butter

– You can even go the savory route by using my homemade pizza sauce

What’s your favorite filling recipe?

Babybel Recipes for Snack Time

I have always loved eating Babybel with apples.  They make for a fun snack and its one way to get me to eat an apple.

Serving it with pretzels or any type of trail mix recipe is also a fun way to serve them.  I like how the pretzel’s crunch compliments the creamy texture of Babybel cheese

When I was at target, I also noticed that they also sell babybel with crackers.  I tried their cheese crackers with mini Babybel which turned out to be a great snack idea.

Its not just fruits and pretzels that babybel can be paired.  I have served them with veggies like carrots, celery and broccoli.

Or, serve with olives or banana peppers too.

The possibilities are endless when it comes to using Babybel as a snack.  There are so many possible combos that I know I will never get bored of eating them.

So, run to Target today and get 10% off Mini Babybel Cartwheel until November.  Come back and tell me your favorite way of snacking on these Babybel Cheese!

Happy Halloween!

Recipe Video

How To Make Babybel Strudel

5 from 6 votes

Print

Babybel Strudel

Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

 

4-ingredient Babybel Strudel with cherry pie filling

Course: Dessert

Cuisine: American

Servings: 4 people

Calories: 425 kcal

Author: Healing Tomato

Ingredients

• 1 sheet Puff Pastry
• 1/2 cup Cherry Pie Filling
• 4 Babybel Cheese
• 1/4 cup Almond milk

Instructions

1. Preheat oven to 375°
   

2. Cut the pastry sheet into 9 equal pieces
   

3. Place one piece of puff pastry on a flat surface
   

4. Add about 2 Tbsp of cherry pie filling to the center
   

5. Place one Babybel Cheese on top of the cherry pie filling
   

6. Cover with one piece of puff pastry
   

7. Seal the edges by pressing a fork on it
   

8. Make 3 diagonal shallow cuts on top of the strudel
   

9. Baste generously with almond milk
   

10. Repeat with the remaining Puff Pastry pieces
    

11. Place the strudel on a lightly oiled tray
    

12. Place the strudel in the oven and bake it for about 12 minutes (until browned)
    

13. Turn off the heat, but, do not remove the strudel from the oven
    

14. Let it sit in the oven for about 8 minutes
    

15. Remove it and serve
    

Recipe Video

Recipe Notes

** Nutrition Value is approximate

Nutrition Facts

Babybel Strudel

Amount Per Serving

Calories 425 Calories from Fat 261

% Daily Value*

Total Fat 29g 45%

Saturated Fat 9g 45%

Cholesterol 15mg 5%

Sodium 200mg 8%

Potassium 115mg 3%

Total Carbohydrates 48g 16%

Dietary Fiber 1g 4%

Protein 8g 16%

Vitamin A 3%

Vitamin C 3.2%

Calcium 13.3%

Iron 9.7%

* Percent Daily Values are based on a 2000 calorie diet.