Easy Vegetarian Meals and Vegan Recipes
Coffee Caramelized Apples in a mason jar with Angel Food Cake, Lemon Curd and Whipped Cream! This Apple Pie Trifle is a delicious on-the-go dessert recipe and or take it to picnics Do you love Mason jar recipes as much as I do? I bet you are just like me and can’t get enough of…
Easy Vegan Pumpkin Soup with Butter Beans is the Out-Of-This-World Fall Time Soup that Soothes the Soul! Flavored with Cinnamon + Nutmeg and Slowly Simmered to Perfection. I can’t wait for fall! I can’t wait for when the weather is so cold, my teeth are chattering uncontrollably and I can’t feel my fingers! I can’t…
Skinny Souvlaki Recipe (Vegetarian) Like You’ve Never Tasted. Made with Grilled Zoodles, Butternut Squash Zoodles and Mushrooms. Drizzled with Tahini and Served in a Tortilla Instead of Pita Bread Have you tried grilling zoodles? How about butternut squash zoodles? I had so much fun making and grilling them…. ….and eating them too!!
This Mini Crunch Wraps shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GetCheesy #CollectiveBias A different take on the traditional crunch wrap. Made with all organic ingredients like broccoli, cheese, black beans and mushrooms. The best part is that the veggies are hidden. It’s the perfect brown-bag…
Mexican Hot Chocolate Popsicles Made with All Vegan Ingredients is the Perfect Dessert Recipe for Those Hot Summer Days. Instead of Refined Sugar, I used Coconut Palm Sugar and Agave. It has Cayenne Pepper, Cinnamon Powder and Nutmeg. Add Chopped Hazelnut for a Crunch. Is the sun shining where you are? Here in Florida, we…
How to Make Tahini? Traditionally, it is Made With Only 2 Ingredients: Sesame seeds and Oil. In This Recipe, I Add Cumin Powder, Garlic, Lime, Salt and Pepper. This Recipe Can Be a Tahini sauce, Spread or a Dressing I am not being presumptuous when I say that you and I are falafal fanatics, right? …
Vegetable Enchilada Casserole is made with fresh cauliflower, mushrooms, grilled corn, spinach and red peppers. Topped wih organic cheese, this is the perfect hearty meal for any night of the week. This is a sponsored post written by me on behalf of Mission®. All opinions are entirely my own. Have you had cauliflower in enchiladas?…
Only 4 ingredients needed to make this restaurant-style salted lassi. Cumin powder, salt, water + yogurt whipped together to get salted lassi in 10 minutes Lassi is a very popular Indian yogurt drink made by mixing yogurt and water. Its known as namkeen lassi which translates into English as salted lassi. It takes less than…
This Tropical Fruit Smoothie Recipe has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MyToraniSummer #CollectiveBias This tropical fruit smoothie is made with all kinds of delicious fruits! Its the best summer drink to beat the heat and a makes you feel like you are sitting on a sandy…
How do You Make Tofu Delicious? Marinate Them in Indian Spices and Oven Roast Them! This Delicious Tandoori Tofu Appetizers are a Great Starter Recipe to Any Indian Feast. I bet there have been many times you have stared at a Tofu slab and wondered, “How to cook with tofu?” Or, my favorite question: “How…
Easy Vegan Grilled Portobello Mushrooms Skewers Made by Marinating in Balsamic and Soy Sauce. Grill Them and Serve with Rice or on Burgers. Made in 45 min Skewers week continues and it is the turn of Mushrooms to face the grill! I loved grilling these beauties to perfection and they were so easy to make. …
Quick and Easy 5 Ingredient Pineapple Skewers are the Perfect Summer Grilling Recipe. Takes less than 30 Minutes to Make on the Stove Top or a Grill. Be prepared to be skewered! It’s skewer week here on my blog and I can’t wait to show you all the recipes I have in store! First up,…
Lima Beans in a Light Tomato Gravy Drizzled over Grilled Polenta. It is the Perfect Dunner or Side recipe and its All Vegan. A good Source of Proteins for Vegans This is the first time I have used lima beans on this blog. I don’t know why it took me so long to bring you…
If you are Celebrating National Iced Tea Day, then mark your calendars for June 10th. Celebrate it with Snapple’s New “Takes 2 to Mango” Flavor! Disclaimer: This post is sponsored by Snapple in conjunction with Acorn Influence. All opinions are mine Tea drinking is in my blood because I am Indian. But, my choice of…
Polenta wedges quickly stir fried in dried spices and topped with Sriracha sauce. These polenta wedges make for a great snack or a side dish I think I can put Sriracha sauce on just about anything! Remember my Kale Chips with Sriracha? I have even put them into a mango spread. Sriracha is, quite possibly,…