Easy Vegetarian Meals and Vegan Recipes
This Tropical Fruit Smoothie Recipe has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MyToraniSummer #CollectiveBias This tropical fruit smoothie is made with all kinds of delicious fruits! Its the best summer drink to beat the heat and a makes you feel like you are sitting on a sandy…
How do You Make Tofu Delicious? Marinate Them in Indian Spices and Oven Roast Them! This Delicious Tandoori Tofu Appetizers are a Great Starter Recipe to Any Indian Feast. I bet there have been many times you have stared at a Tofu slab and wondered, “How to cook with tofu?” Or, my favorite question: “How…
Easy Vegan Grilled Portobello Mushrooms Skewers Made by Marinating in Balsamic and Soy Sauce. Grill Them and Serve with Rice or on Burgers. Made in 45 min Skewers week continues and it is the turn of Mushrooms to face the grill! I loved grilling these beauties to perfection and they were so easy to make. …
Quick and Easy 5 Ingredient Pineapple Skewers are the Perfect Summer Grilling Recipe. Takes less than 30 Minutes to Make on the Stove Top or a Grill. Be prepared to be skewered! It’s skewer week here on my blog and I can’t wait to show you all the recipes I have in store! First up,…
Lima Beans in a Light Tomato Gravy Drizzled over Grilled Polenta. It is the Perfect Dunner or Side recipe and its All Vegan. A good Source of Proteins for Vegans This is the first time I have used lima beans on this blog. I don’t know why it took me so long to bring you…
If you are Celebrating National Iced Tea Day, then mark your calendars for June 10th. Celebrate it with Snapple’s New “Takes 2 to Mango” Flavor! Disclaimer: This post is sponsored by Snapple in conjunction with Acorn Influence. All opinions are mine Tea drinking is in my blood because I am Indian. But, my choice of…
Polenta wedges quickly stir fried in dried spices and topped with Sriracha sauce. These polenta wedges make for a great snack or a side dish I think I can put Sriracha sauce on just about anything! Remember my Kale Chips with Sriracha? I have even put them into a mango spread. Sriracha is, quite possibly,…
Potato Stack is a simple side dish made with Idaho potatoes, milk, Parmesan cheese and Thyme. Added nutritional yeast and flax seed meal to add more texture and flavor. This post is sponsored by Florida Dairy Farmers in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. How do…
How to make polenta perfectly? The secret ingredients added to precooked yellow corn meal is Baking Soda. Learn about all the different types of cornmeal The day I discovered that I cam make polenta at home was the greatest day! I put polenta in 2 previous recipes and there are 2 more polenta recipes coming…
Easy vegan potato salad made only 7 ingredients. Put sauteed arugula and spinach then top it with pesto. Perfect for picnics and cookouts or as a side dish. Version 2 I love colorful potatoes! Vegan Potato salad is so easy to make. In just under 45 minutes, you will have this perfect dish.
Fried Plantains in a tomato gravy made with African flavors. It’s a hearty vegan dinner recipe made with fresh green plantains. Serve with rice by itself Have you tried green plantains? Latin food uses them as side dishes and African cuisine uses them as part of a main course meal. It always fascinates me to…
Roasted Potatoes with Cilantro Pesto is a very quick side dish for any recipe. Takes only 30 minutes to make and serve it with Pasta or eat it for lunch (Version 2) Have you tried Cilantro pesto and potatoes? There is something very comforting about eating roasted potatoes but it is even better with cilantro…
Quick and easy weeknight pasta recipe packed with yummy vegetables and topped with simple pasta. Perfect weekday meal for the whole family to enjoy This is a sponsored post written by me on behalf of RAGÚ® and Barilla®. All opinions are entirely my own. Who has the time to make an elaborate dinner on busy…
Homemade vegan cilantro pesto made with fresh cilantro and sunflower seeds. This pesto comes together in under 15 minutes and is the perfect topping for potatoes or pasta (Version 2) Cilantro is one of the herbs that people either LOVE unconditionally or one that people HATE with a passion! So, are you in team LOVE…
This Vegetarian Mexican Street Corn is made with sweet corn and mixed with roasted cherry tomatoes. Served in a Taco Bowl and perfect Cinco De Mayo recipe Are you a fan of street foods? Do you go hunting for food trucks over the weekend?
Buttered Radishes are the perfect snack recipe for any day of the week. Using basil infused vegan butter, these radishes can be used as salad toppings or eaten right out the baking tray! (Version 2) Do you love radishes as much as I do? Of course you do! I have been obsessed with these radishes…