Bruschetta Recipe With Guacamole

Bruschetta Recipe With Guacamole – Bruschetta recipe with Guacamole is the perfect way to enjoy a good brunch or just as a light lunch. Guacamole is made from natural ingredients

** This post was sponsored by Goodfoods, in 2016. I receive no further monetary compensation. All content and opinions expressed here are mine**

What happens when a classic Italian recipe meets a Mexican staple food?

You get a delicious guacamole bruschetta recipe that creates a party for my taste buds.  I love how great these two blended to form the perfect brunch recipe.

You can bet that this is how I am going to be eating my bruschetta beginning today!

The base of this bruschetta is a tableside chunky guacamole from GOODFOODS.

It is made of all-natural ingredients that taste like you and I made in our kitchens. I looked at all the ingredients on the back, and what I saw made me very happy.

The list of ingredients is Hass Avocados, Tomatoes, (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Red Onions, Onions, Cilantro, Lime Juice, Jalapenos, Sea Salt, Garlic.

I would make my guacamole recipe with these ingredients, minus the hassle of clean up.

It is not surprising to see me at my local Publix about 3-4 times a day.  For a food blogger, that frequency is not surprising at all.

Right?

On a recent 7 am trip, I noticed them stocking up part of the produce section with these dips.  Curiosity got the better of me, and I decided to try the Chunky guacamole first.

I got home and tore it open immediately.  It was so delicious that I had to go back to the store. This time, I got their Artichoke Jalapeno Dip.

I went back home and tried it with my butternut squash fries. I couldn’t believe how great it tasted.  The artichoke and jalapeno pair so well with the sweetness of the butternut squash.

As you can imagine, I went back to Publix for the third time and bought their Feta Cucumber dip.  This time, I tried it with my eggplant chips, and that was the most unique and delicious experience.

Both the artichoke jalapeno dip and feta cucumber dip use rBST-free Greek Yogurt. 

If you prefer making your own guacamole, try this very easy homemade guacamole. It is made with natural ingredients. Be sure to make a big batch because you will be addicted to it.

As an experiment, I took the artichoke jalapeno dip and used it as a base for the bruschetta.  It was super delicious and had a nice bite to it. The artichoke + jalapeno blend so well with the tomato and garlic.  They complement each other to give a creamy flavor.

The feta and cucumber dip has a very Mediterranean taste, so I thought a Greek salad bruschetta would be the perfect topping.  It makes me happy to know that I wasn’t wrong about that.

The Greek salad blended with the dip becomes a good snack anytime.  You can even put it on a pita for a healthy lunch.

I don’t think I can eat Greek Salad any other way again.

GOODFOODS Guacamole and other dips are all freshly made, and there is no heating required.  Their products are completely transparent, free of any artificial ingredients.  You will get nothing but the good stuff from them.

You can make the bruschetta right there in the store if you want.

What is your favorite bruschetta recipe?

Related: Try my Pina Colada Guacamole, Mushroom Bruschetta, or my Tomatillo Bruschetta.

** This post was sponsored by Goodfoods, in 2016. I receive no further monetary compensation. All content and opinions expressed here are mine **