A Hearty Vegan Cuban Picadillo Made in A Bestek Pressure Cooker. Takes only 40 Minutes to Make, So, its the Perfect Weeknight Recipe. Use Lentils and Sweet Potatoes, So, its Packed with Vegan Protein.
Disclosure: I was given a Bestek Pressure Cooker to use and evaluate for a recipe to be posted on my blog without any monetary compensation. All opinions are mine!
I have been making pressure cooker recipes for as long as I can remember. It’s such a fast and easy way to cook food, especially Indian lentils.
So, when I had the opportunity to use a state-of-the-art pressure cooker, I jumped at the chance. This is one beautiful piece of machinery!
To test its true strength, I decided to go with a bean based recipe and I didn’t have to look far to find a delicious cuisine!
Being in Florida, I am surrounded by the very vibrant Latin community. As I walk around town, I hear conversations about food and it piques my interest!
Last month, I found myself at a local Spanish grocery store looking for some Spanish yams and plantains. Two ladies were having a conversation about making Picadillo for dinner and I couldn’t pull out my phone fast enough to find out picadillo meant
As I researched the dish, I became convinced that it would be the perfect recipe to make using a pressure cooker. Traditionally, its made with minced meat that is prepared quickly and served with beans and rice. My recipe uses lentils and potatoes.
In the Bestek Pressure Cooker, these lentils and potatoes cooked up really fast. The whole process was so simple because I just threw all the ingredients into the inside container made of stainless steel.
Then, I shut the lid and pressed the “Bean” button.
That was the extent of my involvement. While it was bubbling and steaming, I returned a few emails and even gave myself a pedicure!
There was no need for me to look into stirring it or making sure the heat was just right. The Bestek Pressure cooker took care of the whole cooking process.
I made this recipe 2 times. The first time I made it, I kept it on the drier side. I wanted to see how the pressure cooker would handle a low liquid recipe. Most Indian recipes cooked in a pressure cooker are cooked with low liquid amounts.
The second time I made the recipe, I upped the water amount by a cup and left all the ingredients + steps the same. The result? All I can say is , YUM!!!!
How perfect would this be on a blistering cold winter day when you just don’t feel like cooking anything because you just want to curl up in front of the fire?
The Bestek Pressure Cooker kept me informed through the whole process. I knew exactly how much time was remaining. When it was done cooking the vegan Cuban picadillo, it beeped 5 times.
Once the cooking was done, it went into “Keep Warm” mode and that’s where it stayed until I was ready to devour it.
And devour it, I did!!
Honestly, I don’t know why it took me this long to start using a modern pressure cooker! Its so easy to use and a breeze to clean up. The only thing that needed to be cleaned up was the inner stainless steel container. The rest of the pressure cooker just needed a quick 30 seconds wipe-down, even though it wasn’t necessary.
To summarize, here is what I like about the Bestek Pressure Cooker:
1) Comes assembled
2) User manual is very easy to understand because it has illustrations and steps clearly outlined
3) Its very easy to use
4) It does ALL the work while I take a nap
5) Its very easy to clean up.
Bottom line, don’t be surprised if you see more pressure cooker recipes on my blog! If I like easy recipes, I think you will like them too. I am thinking desserts should be next…
I am so happy to see that it’s available for purchase on (affiliate link) Amazon because I know a few people who would love to use it to make meals everyday. I already have a jump start on my holiday shopping, lol!
If you have any questions or you just want to be a part of the fun Bestek Community, follow them on Facebook. You will see all the wonderful products they make and how it can make your life better.
What’s your favorite pressure cooker recipe?
How to Make Vegan Cuban Picadillo in a Pressure Cooker
Vegan Cuban Picadillo
Make Vegan Cuban Picadillo in a pressure cooker because its really easy. Made in 40 minutes
For the Vegan Cuban Picadillo
- 2 cup lentils
- 1/2 cup green bell peppers roughly chopped
- 1/2 cup sweet red potatoes skin removed, roughly chopped
- 1 Tbsp cubanelle peppers roughly chopped
- 1 Tbsp Nutritional Yeast
- 2 cup fire roasted tomatoes
- 2 cup water use 1 cups if you want a drier picadillo
- 1.5 tsp salt
- 1 cup Spanish olives
- 1 cup raisins
Remove the inner container from the Bestek Pressure Cooker and place it on a flat surface
Start by adding the dry ingredients into the pressure cooker
Add only about 3 Tbsp of the Cuban Seasoning. Keep the rest for a future recipe
Add the fire roasted tomatoes and water
Place the container back into the pressure cooker base
To cover the lid, make sure the exhaust valve is facing away from the control panel
Gently place the lid on top and make sure the left knob is right next to the "open" marker
Slowly twist the lid to the "lock" marker. There is a small, silver pin that will protrude outwards as it locks in place
Gently try to lift the lid to confirm that it's closed
Place the exhaust valve to the "sealed" marker
Click on the "bean" mode and let it cook on its own
After 30 minutes of cooking, it will be ready to eat
Open the lid slowly and make sure you are not close to it. Steam will come gushing out of the cooker.
Add the olives and raisins, mix and serve.
To make the Cuban Seasoning
Mix all the ingredients for the Cuban seasoning and set aside
Optional: grind the mixture in a coffee grinder, if you prefer powder form