Baked brie with tomato salsa is a great way to spice up chips and dip. It is very easy to make. This is a quick dip recipe and goes great on Cinco De Mayo

Wooo Hooo! It is Cinco De Mayo today!

This is my favorite made up holiday because I get to eat all kinds of yummy Mexican foo.

Baked brie with tomato salsa is a great way to spice up chips and dip. It is very easy to make. This is a quick dip recipe and goes great on Cinco De Mayo

Today, I decided to go for baked brie because it is great for dipping.  Also, it only takes ten minutes or less to put this recipe together.

I am sure this happens to you to, because, it happens to me all the time.  I will get a call on a Saturday morning from a friend who wants to come over for a “chat”.

Why did I put the word chat in quotes?

Baked brie with tomato salsa is a great way to spice up chips and dip. It is very easy to make. This is a quick dip recipe and goes great on Cinco De Mayo

That is because they are not really coming over for a chat.  Instead, they want to see what snacks or meals I will serve them.

My friends are free-loaders extremely supportive and always willing to be taste-testers for my recipes.

So, back to my point.  This recipe can be made in ten minutes or less.  By the time your friend has hung up on you, you will have the salsa already made.

Baked brie with tomato salsa is a great way to spice up chips and dip. It is very easy to make. This is a quick dip recipe and goes great on Cinco De Mayo

This baked brie recipe was so much fun to make.  I love seeing all that brie oozing out and I just took my nacho chip and swooped into it.

The cheese, tomato, onion, corn, avocado and cayenne pepper just burst into delicious flavor.  It was like a mini fiesta for my taste buds.

Baked brie with tomato salsa is a great way to spice up chips and dip. It is very easy to make. This is a quick dip recipe and goes great on Cinco De Mayo

Use any salsa recipe with this baked brie.  I think it is better to use your favorite salsa with brie because you want to really want to savor the flavors.

If you have time, you can make my 5 tomato salsa recipe.  It is so delicious and you get so many flavors of tomatoes

P/S: Have you tried my grape and cherry tomato salsa?

What is your favorite Salsa recipe?

 How to make Baked Brie with Tomato Salsa

Baked brie with tomato salsa recipe

Baked Brie with Tomato Salsa

Rini
Baked brie with tomato salsa is a great way to spice up chips and dip. It is very easy to make. This is a quick dip recipe and goes great on Cinco De Mayo
Go Ahead, Rate it now!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mexican
Servings 4 People
Calories 335 kcal

Ingredients
  

  • 2 plum tomatoes
  • 1/2 cup sweet corn
  • 1/4 cup red onions finely chopped
  • 2 slices avocado finely chopped
  • 1 jalapeno finely chopped
  • 1 tsp salt or to taste
  • 1 tsp lime juice freshly squeezed
  • 1/2 tsp cayenne pepper (optional)
  • 1 block Brie

Instructions
 

  • Preheat oven to 300 degrees
  • In a mixing bowl, add all the ingredients for the tomato salsa
  • Mix well
  • You can even make it the night before
  • Place the brie in a baking sheet
  • Place the brie in the oven
  • Bake for no more than 5 minutes
  • Remove the brie and top it with the salsa
  • Place the brie back into the oven and bake for no more than 2 minutes
  • * Remove and serve immediately *

Nutrition

Calories: 335kcalCarbohydrates: 13gProtein: 14gFat: 26gSaturated Fat: 11gCholesterol: 56mgSodium: 944mgPotassium: 569mgFiber: 5gSugar: 3gVitamin A: 880IUVitamin C: 17.9mgCalcium: 116mgIron: 0.8mg
Keyword how to cook a whole brie, savory brie recipes
Tried this recipe?Let us know how it was!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

30 Comments

  1. Wow! This is inspired and I can see myself putting this out for summer parties! It looks so fresh! Thanks for stopping by my blog the other day! 🙂 You’ll see me here often, I’m sure! I’m always looking for fun meatless meals – and I see so many here that won’t make anyone feel deprived!

    1. Thank you, Frugal. I am so happy to have you visit my page. I love your unique recipes too.

  2. This looks so good, Rini! I’m not usually a big fan of Brie but I would absolutely love this 🙂 I can think of so many occasions where your Baked Brie with Tomato Salsa would be absolutely perfect!

  3. I have only had brie with pears or baked with cranberries and honey. This looks like an amazing combination and I can’t wait to try this for summer! So rich and decadent with the brie but light and fresh with the salsa! YUM!

    1. Thank you, Jennifer. I think you will like the savory version too. I have to try it with cranberries and honey.

  4. You know, I’ve never baked brie before. Not sure why I never thought to do that because it looks so much better all melty. The added fresh salsa looks wonderful. Great idea!

  5. I love, love, love baked brie. I usually pair mine w/ a blueberry jam but this sounds awesome. What a different flavor profile this is. I really like it!

    1. Thank you, Janette. I know what you mean about salsa. There are so many good ones to choose from.