How to Make Tahini? Traditionally, it is Made With Only 2 Ingredients: Sesame seeds and Oil. In This Recipe, I Add Cumin Powder, Garlic, Lime, Salt and Pepper. This Recipe Can Be a Tahini sauce, Spread or a Dressing I am not being presumptuous when I say that you and I are falafal fanatics, right? …
Side Dish
Tandoori Tofu Skewers Recipe
How do You Make Tofu Delicious? Marinate Them in Indian Spices and Oven Roast Them! This Delicious Tandoori Tofu Appetizers are a Great Starter Recipe to Any Indian Feast. I bet there have been many times you have stared at a Tofu slab and wondered, “How to cook with tofu?” Or, my favorite question: “How…
Lima Beans Gravy Over Polenta (Vegan)
Lima Beans in a Light Tomato Gravy Drizzled over Grilled Polenta. It is the Perfect Dunner or Side recipe and its All Vegan. A good Source of Proteins for Vegans This is the first time I have used lima beans on this blog. I don’t know why it took me so long to bring you…
Polenta Wedges Recipe With Sriracha
Polenta wedges quickly stir fried in dried spices and topped with Sriracha sauce. These polenta wedges make for a great snack or a side dish I think I can put Sriracha sauce on just about anything! Remember my Kale Chips with Sriracha? I have even put them into a mango spread. Sriracha is, quite possibly,…