A Simple Healthy Spinach Salad with bagel chips. Make this for a Light Vegan Lunch or a Side Dish. Note: This is version 2 of a recipe I published in 2016. Click here to version 1 of this recipe Did you know that March 26th is National Spinach Day? How did I not know about…
Side Dish
Roasted Baby Potato Recipes
3 Quick and easy roasted baby potato recipes that are really easy to make and need only a few ingredients. They make the perfect side dish to any meal How much do you love potatoes? Its one of my favorite guilty pleasures and occasionally, I let myself indulge in a delicious potato recipe
Roasted Cauliflower Salad
Easy, Warm Vegan Roasted Cauliflower Salad with Orzo and Roasted Red Peppers in a basil pesto tahini sauce. This salad recipe makes me fall in love with cauliflower all over again. Version 2 Cauliflower is my favorite vegetable to eat! But, I also realize that I use it mostly in Indian cooking Its one of…
Vegan Pesto With Scallions
Homemade Vegan Pesto made with basil, cashews and scallions. This pesto is deliciously simple because it takes only 5 minutes to make and needs very few ingredients. Use in pasta or noodles. Version 2 If I could eat pesto everyday, I would be happy. Pesto turns a “blah” dish into “wow” dish instantly.
Penne Pasta With Mushrooms
A Light vegan penne pasta made with mushrooms and spinach. I used a light coconut milk sauce to mix all the ingredients together. Its the perfect quick dinner recipe with just a few ingredients. Its also made with red lentil pasta Disclosure – This post is sponsored by (affiliate link) Barilla but the content and…
Coconut Rice Recipe with Sweet Peas
Coconut rice recipe made with easy ingredients that can be made in 25 minutes. Rinse the rice, add cooked peas, coconut milk. Garnish with lime and cilantro. Updated Version How do you make coconut rice? It takes only a few ingredients to make this aromatic basmati rice recipe. I added some peas and lime zest…
Loaded Sweet Potato Salad
Loaded sweet potato should really be LOADED. This sweet potato recipe is really easy to make. Sweet potato toppings include Corn, Black Beans, Tomatoes and Spinach. Version 2 This sweet potato is truly LOADED! If you are going to eat a loaded sweet potato, I say why not go all out!
How To make Creamed Corn For Vegans
How to make vegan creamed corn? This vegan creamed corn is made with fresh corn and bell peppers. I used coconut milk for the perfect creamy texture. Who doesn’t love creamed corn? Just because you and I are vegans, doesn’t mean we have to miss out on “creamed” corn, right? So, I put together this…
Green Bean Salad With Quinoa
An Easy Green Bean Salad with Quinoa (Version 2) – A quick and easy green bean salad recipe with Quinoa, chick peas and onions. Drizzle with an easy Greek salad dressing. I am one of those people who loves raw green beans! If you put a bowl of raw green beans in front of me…
Tabouli Recipe with Amaranth Grain
A Simple vegan tabouli recipe made with Amaranth grain that takes minutes to make and can be the perfect healthy lunch or an easy side dish. Have you eaten a recipe so many times, and, yet never made it yourself? This is the case with me and tabouli! Its one of the most colorful recipes…
Kimchi Pizza With Gochujang
Vegan Kimchi Pizza made with gochujang. My first attempt at a Vegan Korean recipe is beyond delicious! It was really easy to make and I only needed a few ingredients. How much do you love pizza? Have you tried putting it on kimchi? This is the first time I put kimchi on my pizza and…
Corn on the Cob With Cilantro Sauce
How do you cook Corn on the cob in the pressure cooker? Its as simple as putting the corn in the pressure cooker and pressing a button. I cooked the corn on the cob in a garlicky, vegan cilantro sauce which really brought out the sweetness of the corn. Corn on the cob is always…
Kale Curried Red Lentils
Kale Curried Red Lentils are ready in 30 minutes and can be made-ahead. If you need a recipe for meal-prep, this red lentils are exactly what you need. Eat with rice or by itself How do you like your kale? For me, I like it hidden from site in a recipe because I haven’t acquired…
Mexican Fried Rice (Vegan)
This quick and easy vegan Mexican fried rice is so much fun to make and eat! Its my take on the traditional Mexican rice. I used peas instead of corn because I love how delicious it tastes with rice. Eat it for lunch, as a side dish and part of a meal prep recipe. I…
Roasted Fingerling Potatoes
Roasted fingerling potatoes in a rich vegan butter sauce with sun-dried tomatoes, onions and fresh oregano. This is how potatoes are done!! Make this a side dish or eat it by itself. They are simply irresistible. Can you taste the delicious sun-dried tomatoes just by looking at this picture? I am droooooling just by looking…
Sofrito Recipe With Cuban Flavors
What is sofrito? Its a simple tomato-based sauce that is easy to prepare and can be used as a base in many Cuban and Latin recipes. This version is slightly on the spicy side because that’s how Cuban food is best enjoyed! This recipe was part of a guest post I wrote on Debra‘s Blog…
