Roasted cherry tomatoes roasted in the oven. Use them in salads, pasta or sandwiches. Add herbs and roast to bring out the best in these sweet and juicy tomatoes

Have I mentioned that I have a love of tomatoes?

These tomatoes are oven roasted and I just ate them right out of the baking tray.

Sky Blue Colored Tin Lined With Parchment Paper and Oven Roasted Cherry Tomatoes Placed in the Middle

Oh my gosh! Look at how delicious these cherry tomatoes look! That vibrant red color comes out when you slow roasting these tomatoes in the oven.

I can’t stop drooling at them

At any given time, you will always find these tomatoes in my fridge. Either they are fresh or I have roasted them and set them aside for a future recipe.

Most of the time, I use them in salads. However, I really like them in this broccoli and pasta recipe. It adds such a delicious tang to the pasta.

Cherry Tomatoes That Were Oven Roasted and Now Spread Out on a Baking Tray

Sometimes, I add garlic to them when roasting and it is delicious. This time, however, I skipped the garlic because I wanted to use its natural flavors. It will end up in a sandwich recipe, so, it is ok to omit the garlic.

The best part of this recipe is that it will work great as a snack by itself. I can munch on these while watching TV or while working on the computer.

If you want to save a harvest of cherry tomatoes, you can roast them and freeze them in a zip lock back. This frozen tomatoes will be perfect for a pasta recipe in the future.

Add avocado and cayenne pepper to these oven-roasted cherry tomatoes to make a delicious tomato and avocado salad.

How will you use these tomatoes?

Oven Roasted Cherry Tomatoes

Sky Blue Colored Tin Lined With Parchment Paper and Oven Roasted Cherry Tomatoes Placed in the Middle

Oven Roasted Cherry Tomatoes

Roasted cherry tomatoes roasted in the oven with fresh herbs.
5 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish, Snack
Cuisine American
Servings 2 cups
Calories 69 kcal



  • Pre-heat the oven to 250 degrees
  • Place 2 cups of cherry tomatoes in a bowl
  • Add Oregano and parsley
  • Add salt and balsamic vinaigrette
  • Gently mix everything with your hands
  • Spread out the tomato mixture onto a baking dish
  • Place the tray in the bottom rack of the oven
  • Roast for about 30 minutes or until the tomatoes start to wrinkle
  • Let them cool before devouring


Serving: 2CupsCalories: 69kcalCarbohydrates: 7gProtein: 1gFat: 4gSodium: 162mgPotassium: 356mgFiber: 2gSugar: 4gVitamin A: 770IUVitamin C: 34mgCalcium: 56mgIron: 1.9mg
Keyword best tomato snacks, how to roast cherry tomatoes in the oven
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