Preserving tomatoes is a very easy thing to do. You can preserve cherry tomatoes, heirloom tomatoes and even tomatoes on the vine. You only need 5 ingredients to preserve tomatoes those beautiful summer tomatoes you grew!
How often do you hear “tomato” and “pickle” in the same sentence?
Not often!
Not ever!
That makes me sad! So, I decided to change all of that and hope that everyone will start pickling them.
Every summer, when you grow tomatoes, what do you end up doing with them?
Give it to friends? Can them? Let them spoil?
Instead, pickling them is a much better idea and they will be good in so many different recipes.
Before preserving tomatoes, I pickled vegetables like cauliflower, carrots, bell pepper and pearl onions. This is a great way to save veggies that don’t get used.
Its such a bummer when you paid so much for cauliflower only to put it in a compost bin, right?
Pickling them makes me not feel guilty. I used Extra Virgin Olive Oil that I used in my Pumpkin Olive Oil Bread. You can also use Greek Extra Virgin Olive Oil to pickle tomatoes.
If oil is not your thing, try it with vinegar or spiced infused water
What kind of tomatoes can be pickled?
- Heirloom Tomatoes
- Cherry Tomatoes
- Roma Tomatoes
- San Marzano Tomatoes
- Green Tomatoes
- Beef Steak Tomatoes
- Campari Tomatoes
- Jubilee Tomatoes
- Grape Tomatoes
- Tomatoes on the vine
Check out my 5 colorful tomatoes. Which one is your favorite?
Benefits of Preserving Tomatoes
1. You get to enjoy them anytime
A good tomato should never be missed. In the cold, harsh winter months, your preserved tomatoes are going to remind you of a fun afternoon spent on the beach in the summer.
2. It tastes great when preserved
All the spices and herbs added during the preserving process enhances the flavor of tomatoes. It adds spice, sweetness and tang to the tomatoes.
Are you drooling yet?
3. Its a very therapeutic process.
Seriously! Take a few tomatoes and preserve them right now. You will know exactly what I mean. Its like when you see people working on the Nature Japanese Garden with the tiny rakes and sand. Until you try it yourself, you don’t understand why they get so much peace out of it.
The same thing happens when you preserve tomatoes. Adding the ginger, carom seeds, onions and parsley to the tomatoes will light up your eyes because of the colorful medley. The best part is lazily adding the oil to the bowl and mixing it.
Its a very Zen experience!
Have you checked out the history of tomatoes?
In what recipes can you use these preserved tomatoes?
1) Soup recipes like Orzo Soup
2) Curries like Cabbage Curry
3 Vegan Calzone recipe with meatballs
4. Cold pasta salads are perfect for this preserved tomato
5. Greek Couscous Salad recipe – Use instead of sun-dried tomatoes
8 Ways of Preserving Tomatoes
1) Make Ketchup out of it
Making ketchup at home is so easy and healthier. You get to control the salt and other ingredients. Plus, you get to use fresh tomatoes
2) Make Cuban Sofrito with the tomatoes
Cuban sofrito is so versatile because you can use it in so many different recipes. You can put them in so many different meals like burritos and enchiladas.
Plus, a sofrito recipe can last a really long time. You can even freeze them in ice cubes and keep it for months.
3) Make Tomato Relish
My friend Deb at Bowl Me Over is seriously talented. She posted this Tomato Relish recipe on my blog a while back and it has received so many, many compliments.
Its such an easy recipe and you get to use nothing but fresh tomatoes in it.
4) Oven Roast Cherry Tomatoes
Oven roasted cherry tomatoes are so good! You can eat them like candy! When roasted, the cherry tomatoes releases their juices and turns it into a sweet, yummy snack or topping.
How to Pickle Tomatoes (Video)
Preserving Tomatoes (Printable)
How to preserve summer tomatoes
- 3 tomatoes on the vine cut into wedges
- 4 slices ginger thinly sliced, with skin on
- 1.5 Tbsp carom seeds AKA Ajwain Seeds
- 1/4 red onion julienned
- 1/2 cup curly parsley finely diced
- 1.5 cup extra virgin olive oil or adjust according to your taste
Place the tomato wedges in a large bowl
Add the ginger slices
Top with carom seeds
Add the red onion
Add the curly parsley
Drizzle with the extra virgin olive oil
Mix very well
Place the tomatoes in a glass mason jar
Place glass jar in a cool, dry and dark place
Use after about 5 hours of marination
Recipe Video
- Use the pickled tomatoes within 2 weeks
- You can refrigerate the jar. It will turn the olive oil into a solid mass. To thaw, let it stay outside for about 2 hours. Do not microwave the frozen olive oil
- If refrigerated, the pickled tomato can last about a month before they start to have fungus growing on them.
- Nutrition info is approximate
Jennifer Stewart says
Because its warm here we can get fresh tomatoes almost all year long but I love the addition of the spices and herbs for an extra tang!
Healing Tomato says
Thank you, Jennifer.
Michaela Kenkel says
These look so delicious!! I am always so sad when the summer tomatoes come to an end. Wha
Healing Tomato says
Thank you, Michaela.
Lisa says
I’m confused. There is no vinegar in this recipe? With the name Pickled Tomatoes, I expected it to have vinegar. Do they not have the traditional “pickled” flavor? Is this more of a way to keep fresh tomatoes a bit longer?
Healing Tomato says
Thank you, Lisa. This is about preserving tomatoes and not necessarily pickling them. This is for keeping them fresh for about 2 weeks. You can also add vinegar. Just reduce the amount of oil. I am currently experimenting on a recipe and will post it later.
debi at Life Currents says
These look fabulous. I like the idea of adding them to soups. Or, I like to make meatball casseroles (with meatless meatballs), and toss some of these tomatoes in – super yum!
Healing Tomato says
Thank you, Debi
Julie says
This sounds amazing and I’m thinking it would taste great as a bruschetta on a piece of crusty bread!
Healing Tomato says
Aww, thank you so much, Julie. I love the idea of putting it on bruschetta.