Glazed Baby Carrots Recipe

This is a simple recipe for vegan glazed baby carrots can be made under 30 minutes. Use Maple syrup for the glazing. It is the perfect side dish to any meal

When it comes to a Thanksgiving sides, nothing compares to the glazed baby carrots. Sure, people either roast them, stir fry carrots, steam them or even eat them raw.

However, nothing brings out their juiciness quite like glazing them using vegan butter. Glazed baby carrots, when flavored perfectly, will to go with any meal.

The traditional recipe for glazed carrots always calls for brown sugar.  I decided to deviate a little from that tradition.  Instead of brown sugar, I went with maple syrup and it turned out even better than I imagined.  It gave the roasted carrots a slight sweetness without overpowering the carrots.

Also, the carrots were a little soft and a little crunchy which is exactly the way I like it.  This is a hard combination to achieve when cooking carrots because they get too soft or they turn out to be raw. Going with vegan butter instead of oil is a huge reason why these glazed baby carrots are perfect.

These glazed baby carrots is in my hall of fame for tasty recipes.  Next, I want to try it in a carrot salad with spinach or other greens.

Rel: Check out my Vegan Navy Beans Salad with Cranberries.

How to make them

1) Preheat oven to 400 degrees. Wash and dry 1 cup of baby carrots. Place them in a medium bowl

2) In a bowl, melt 2 Tbsp of earth balance butter or your favorite vegan butter.

3) Add 1/2 tsp of chopped parsley to the melted butter

4) Pour over the carrots and then add 1/4 tsp of sea salt

5) Add 1/4 tsp of crushed whole black pepper

6) Mix well and them spread them out on a baking tray

7) Place in the oven and roast them for 20 minutes or until the outside of the skin starts to wrinkle.  Remove from the oven and let them cool for a few minutes

8) While they are cooling, Melt 2 tsp of vegan butter

9) Add 1/4 tsp of chopped parsley to the butter and add 1 tsp of maple syrup

10) Mix well.  Move the carrots to  bowl and drizzle with this maple syrup mixture.

Serve immediately.

Want more recipes for roasted carrots?  How about putting them in a roasted acorn squash soup or making a roasted baby carrots recipe?

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Glazed Baby Carrots Recipe

Rini

Baby Carrots glazed with vegan butter and maple syrup

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine American

Servings 2 cups

Calories 155 kcal

Ingredients

  

1x2x3x

• 2 cup baby carrots
• 2 Tbsp Vegan Butter for glazing
• ½ tsp Parsley for glazing
• ¼ tsp sea salt
• ¼ tsp black pepper freshly ground
• 1½ tsp maple syrup
• 1 Tsp Vegan Butter For Garnish
• 14 tsp Parsley For Garnish

Instructions

 

• Preheat oven to 400 degrees.
  
• Wash and dry baby carrots and place them in a medium bowl
• In a bowl, melt vegan butter
• Add parsley, sea salt and black pepper to the melted butter
• Pour this melted butter over the carrots
  
• Mix well and them spread them out on a baking tray
• Place in the oven and roast them for 20 minutes or until the outside of the skin starts to wrinkle
• Remove from the oven and let them cool for a few minutes
• While they are cooling, Melt 1 tsp of vegan butter that was designated for garnish
  
• Add garnish parsley and maple syrup to the butter.  Mix well
  
• Transfer the carrots to bowl and drizzle with this butter mixture
• Serve immediately.

Notes

Nutrition Info is approximate

Nutrition

Serving: 2cupsCalories: 155kcal

Keyword vegan thanksgiving sides

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