This easy vegan cranberry sauce is made with fresh cranberries, mangoes, pineapple, ginger powder and cinnamon. Made from scratch and bursting with flavor

I love cranberry sauce, so, I wanted to make a really good vegan version of it

Adding mangoes to it was an afterthought, but, it paid off in a huge way!

Overhead view of a white bowl with vegan cranberry sauce

Adding mangoes and pineapple added texture and sweet to it without being too sweet.  The added spice to this recipe was the perfect offset to the sweet taste.

I add Mangoes and Pineapple to give the Cranberry Sauce an exotic flavor. Believe me, the mangoes are the essence of this recipe. It gives the recipe a great balance.

Vegan Cranberry Sauce in a mason jar

It takes away some of the bitterness of the cranberries and the sweetness of the sugar water.

Ginger is the perfect holiday ingredient, isn’t it?  I like how it adds a nice to spice to all holiday recipes.

The ingredients of vegan cranberry sauce

This is a recipe about an awesome spicy vegan mango and cranberry sauce for Thanksgiving dinner.  I made this last year and the Cranberry sauce was sucked up in two minutes flat!

From then on, I always make more of it.  This time, I hope it will sucked up in five minutes flat. 🙂

Cranberries and mangoes in water on top of the stove - Vegan Cranberry Sauce

Adding a little ginger spice to it, makes the taste lovingly linger longggg after Black Friday.

If you have leftover cranberries, freeze them overnight and turn them into a delicious cranberry pie filling or cranberry loaf cake.

If you like vegan Thanksgiving recipes, I have a delicious vegan gravy recipe that is really good!  Try my Navy beans salad recipe as a Thanksgiving side.

Here is a post I made for all my favorite vegan Thanksgiving recipes

Front view of a sideways mason jar with vegan cranberry sauce

What’s your favorite vegan Thanksgiving recipe

Vegan Cranberry Sauce

Overhead view of a white bowl with vegan cranberry sauce

Spicy Vegan Mango and Cranberry Sauce for Thanksgiving

An easy vegan cranberry sauce made with fresh cranberries
Comment Belo!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 198 kcal



  • In a medium pan, place water and sugar.
  • Boil the water until the sugar has melted
  • Add the remaining ingredients to this water and sugar mixture
  • Allow to boil at medium heat for about 20 minutes
  • Make sure most of the water has evaporated, leaving a semi-thick consistency
  • If you used Ginger Root instead of the powder, find it and remove it before serving
  • Remove from heat and let it sit for a few minutes to thicken


Nutrition Info is approximate


Calories: 198kcal
Keyword is cranberry sauce vegan?, mango cranbery sauce, vegan cranberry sauce
Tried this recipe?Let us know how it was!

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  1. I can’t imagine your frustration for something that should be so clear. Vegetarian = no meat. It’s pretty clear, right? Ahh!!! Anyway….on to your recipe. LOVE the addition of mango in your cranberry sauce, it would add such a nice sweet flavor. Sounds just delish!

    1. Thank you, Debra. It is hard for people to understand if they are not vegan or vegetarian. I completely understand that so, I try to explain as often as a I can

  2. This cranberry sauce sounds delicious! I love the addition of mango and pineapple! I am pinning so I can try it next Thanksgiving!