How to make vegan creamed corn? This vegan creamed corn is made with fresh corn and bell peppers. I used coconut milk for the perfect creamy texture. Who doesn’t love creamed corn? Just because you and I are vegans, doesn’t mean we have to miss out on “creamed” corn, right? So, I put together this…
Thanksgiving Recipes
A very vegan thanksgiving? How about a very vegetarian thanksgiving? This is one of my favorite time of the year and its hard not to get into the festivities even when you are a vegetarian / vegan. These thanksgiving recipes will please all your guests!
See by Category: Vegan | Vegetarian
Olive Oil Cake with Pumpkin
This simple Olive Oil Cake is made with pumpkin puree and its beyond delicious. Olive oil makes it moist and soft. Topped with an aromatic rose water icing Disclosure: Goya sent me three of their extra virgin olive oil products (through the Meatless Monday movement). No monetary compensation was provided. All opinions and notes are…
Roasted Fingerling Potatoes
Roasted fingerling potatoes in a rich vegan butter sauce with sun-dried tomatoes, onions and fresh oregano. This is how potatoes are done!! Make this a side dish or eat it by itself. They are simply irresistible. Can you taste the delicious sun-dried tomatoes just by looking at this picture? I am droooooling just by looking…
Stuffed Persimmons with Lentils (Savory)
This savory stuffed persimmon recipe is the perfect side dish or quick lunch recipe. The persimmons are stuffed with lentils and cranberries. I love Roasted persimmons because they have a delicate and smoky flavor. This is only the second time in my life that I have tried Persimmons! Its embarrassing to admit, but, I never…
3 Pressure Cooker Vegan Mashed Potatoes
3 Pressure Cooker Vegan Mashed Potatoes Recipes made in a pressure cooker. The Classic Mashed Potatoes and Mediterranean Mashed Potatoes take only 10 minutes to make. The Mashed Sweet Potatoes are Made in 15 Minutes Every vegan I know (myself included) loves mashed potatoes…. … and by love, I mean LOOOOOOVEEEE mashed potatoes But, often,…
Mediterranean Mashed Potatoes in Pressure Cooker (Vegan)
Mediterranean mashed potatoes made with red potatoes, vegan butter, roasted bell pepper, kalamata olives & homemade hazelnut milk. They are a perfect vegan thanksgiving side dish I love colorful mashed potatoes! These Mediterranean mashed potatoes are so colorful and comforting. The Kalamata olives add a natural saltness and tang to the mashed potatoes. The bell…
Vegan Mashed Potatoes In Pressure Cooker
Quick, easy vegan mashed potatoes made with Idaho potatoes, homemade hazelnut milk, and vegan butter. In the pressure cooker, this recipe takes only 10 minutes to make I don’t know any vegan who doesn’t love mashed potatoes, especially the creamy, buttery kind! This is why I always make extra vegan mashed potatoes because they will…
Mashed Sweet Potatoes In Pressure Cooker (Vegan)
A simple vegan mashed sweet potatoes made with hazelnut milk, cranberries and oregano. Topped with pomegranate for an added crunch. Its the perfect vegan Thanksgiving side because it only takes 17 minutes to make Its that time of the year when you will make different types of mashed potatoes to accommodate each person who attends…
Vegan Mushroom Gravy
A very quick and easy Vegan Mushroom Gravy. This brown mushroom gravy is the perfect Thanksgiving gravy that even meat eaters love. Don’t you just love a rich, dark brown, juicy gravy? I have to say I am really pleased with this delicious vegan mushroom gravy because it was so easy to make and tastes…
Roasted Butternut Squash Risotto Casserole
Roasted Butternut Squash Risotto Casserole is a perfect vegetarian Thanksgiving side dish. It takes only 40 minutes to make and you only need a few ingredients. This post is sponsored by BabbleBoxx on behalf of Alexia! If you are a vegetarian, you will always have a hard time finding things to eat at your family…
Roasted Vegetables with Rose Water
Add a little rose water to turn any traditional vegetable side dish into an aromatic and delicious comfort food. Only one drop of all natural rose water transforms any roasted vegetables recipe into an instant holiday classic. This roasted vegetables recipe is sponsored by Nielsen-Massey. All opinions are my own. Have you had ice cream…
My Favorite Way To Preserve Pumpkin Puree
What do you do leftover pumpkin puree that you don’t use? Whether its puree from a can or puree from fresh pumpkins, you can preserve pumpkin puree in 5 easy steps Ok, I know what you are thinking! Its not hard to figure out why you are scratching your head as you read the title…
Apple Pie Trifle In A Mason Jar
Coffee Caramelized Apples in a mason jar with angel food cake, lemon curd and whipped cream! This apple pie Trifle Travels really well, so, take it to picnics or even the beach. This post was sponsored by MAX of Maxwell House. All opinions are my own. Do you love Mason jar recipes as much as I…
Vegan Pumpkin Soup with Butter Beans
Easy Vegan Pumpkin Soup with Butter Beans is the out-of-this-world fall time soup that soothes the soul! Flavored with cinnamon + nutmeg and slowly simmered to perfection. I can’t wait for fall! I can’t wait for when the weather is so cold, my teeth are chattering uncontrollably and I can’t feel my fingers! I can’t…
Sweet Potato Hash Recipe With Mushrooms
Hearty and cheesy cast iron sweet potato hash recipe that is the perfect comfort food recipe. Made with mushrooms, bell peppers and topped with cheese – Version 2 Who doesn’t like starting the day with a cheesy hash brown recipe? It is so much fun to wake up in the morning and have the aroma…
Pickled Vegetables Using Leftover Veggies
Pickled vegetables are easy to make using cauliflower, peppers, fennel, onions, garlic and carrots. Put any veggies in a simple vinegar and oil brine. This post contains affiliate links. How many times has this happened to you? You buy vegetables for a recipe and don’t end up using all of it? For me, there is…
