A very quick and easy vegan gravy made with mushrooms. This brown mushroom gravy is the perfect Thanksgiving gravy that even meat eaters love
Don’t you just love a rich, dark brown, juicy gravy?
I have to say I am really pleased with this delicious mushroom gravy because it was so easy to make and tastes like heaven!
I love when recipes can be made in just a few ingredients. I rummaged through my pantry and easily came up with all the ingredients to make this wonderful gravy recipe.
This vegan brown gravy took me only 23 minutes to make. I used small button mushrooms that I sliced really thin and then sauted them.
Since they were thinly slices, it didn’t take too long to turn them soft and slightly crispy.
The secret to this recipe was coconut!
There is coconut flour and coconut milk in this recipe!! It tastes so good. I have never used anything coconut in a gravy recipe and now, I am kicking myself for that.
Coconut flour absorbs liquids quickly and easily. So, I only used 2.5 Tbsp of it and mixed it with 1/4 cup coconut milk. The last ingredients is soy sauce which brings everything together!
This gravy recipe beats any vegan gravy mix that I have bought from the store in the past. Making it at home makes it taste 100 times better.
I served it over mashed potatoes and it was the very definition of comfort food
I am making this vegan gravy and my navy beans salad will be on my Thanksgiving menu.
Next, I am off to figure out the rest of the menu.
What is your favorite vegan Thanksgiving recipe?
Quick and easy vegan gravy made with mushrooms
Heat a stainless steel pan on medium heat
Add the oil after 30 seconds
Add the onions and garlic
Saute until soft then (about 4 minutes) add the mushrooms
Saute the mushrooms until its soft and slightly crispy (about 7 minutes)
Add the nutritional yeast and mix well
Remove the mushrooms but keep as much of oil as possible in the pan. If needed, add about 1/2 tsp of oil
Add the coconut flour and mix with the pan oil. Heat for 30 seconds
Add the soy sauce and mix well
Add the coconut milk and sauteed mushrooms
Mix well and turn off the heat. If it feels to thick, add no more than 2 Tbsp of water
Serve over mashed potatoes or any Thanksgiving meal