Spicy Kale Chips recipe made with Sriracha sauce. Quick snack idea that is also a healthy snack. Instead of snacking on potato chips, try this healthy chips
Recently, I made a Kale Salad With Peaches and had so much kale left over. I find the taste of Kale to be bland, so, I always try to add something spicy to it.
This time, I turned kale into kale chips with sriracha sauce.
Don’t you just hate it when you have to make a recipe and you are missing a key ingredient? When I decided to make spicy kale chips, I noticed that I was out of sriracha sauce!
After throwing a tantrum, I decided to go to the internet for a help. Like a good parent, the internet never lets anyone down.
I made my sriracha at home using the free people’s blog’s recipe. Boy, was it good!
Making condiments at home is a huge trend on the internet. I contributed to the trend with a ketchup recipe.
Also, I blended some of the chips and put them in a Ziploc bag. I add a tea spoon into soups, curries, sandwiches and any recipe that I can. It is a way for me to eat kale without eating kale.
What is your favorite condiment to make?
Kale Chips Recipe Using Sriracha Sauce
1) Preheat oven to 300 degrees. Take about 8 whole kale leaves and remove their stems
2) Place the kale in a bowl and add 1/2 tsp of salt
3) Add 1 Tbsp of extra virgin olive oil
4) Add 1 Tbsp of Sriracha sauce
5) Mix well
6) Spread the kale chips on baking sheet.
7) Bake for 20 minutes or until the chips turn dark brown.
Optional Steps:
8) Place the kale chips in a blender and crush it until it is powdery texture
9) Place in a Ziploc bag and mark the date. I like to use it in one month, so, I write the date I made it.
Kale Chips Recipe Using Sriracha Sauce
Ingredients
- 8 kale leaves
- 1/2 tsp salt
- 1 Tbsp extra virgin olive oil
- 1 Tbsp Sriracha sauce
Instructions
- Preheat oven to 300 degrees.
- Take about 8 whole kale leaves and remove their stems
- Place the kale in a bowl and add salt, extra virgin olive oil and sriracha sauce
- Mix well
- Place kale on baking sheet and place tray in the oven.
- Bake for 20 minutes or until the chips turn dark brown.
- Optional Steps:
- Place the kale chips in a blender and crush it until it is powdery texture
- Place in a Ziploc bag and mark the date. Use in soups or as salad toppings
Rebecca @ Strength and Sunshine says
Now these are what I call good kale chips!!
Healing Tomato says
Thank you, Rebecca
Sina @ Vegan Heaven says
I love kale chips, but I haven’t had them in quite a while. Your recipe sounds awesome! Can’t wait to try it! 🙂
Healing Tomato says
Thank you, Sina.
Elena says
These kale chips look easy and delicious! The perfect healthy snack!
Healing Tomato says
Thank you, Elena. Healthy and spicy is my favorite kind of snack
Kristina says
I love kale, and like you, it must have flavor. these sound fantastic!
Healing Tomato says
Thank you, Kristina.
Michelle @ The Complete Savorist says
Kale chips are one of my favorite things to much on. Adding the sriracha is a brilliant touch.
Healing Tomato says
Thank you, Michelle.
KC the Kitchen Chopper says
Kale chips are a staple around here. Using sriracha sounds like a great addition. After recently making a homemade BBQ sauce I decided I need to make my own ketchup. I’ll check out your recipe. Of course, who else would have a ketchup recipe than you! 🙂
Healing Tomato says
Thank you, KC. I think Ketchup will be a fun recipe for you to make. I am curious to see your take because you always make your recipes very healthy and delicious.
Del's cooking twist says
I love healthy snacks, and these kale chips look very tasty. I have to try!
Healing Tomato says
Thank you, Del.
Diana Rambles says
What a healthy tasty treat!!
Healing Tomato says
Thank you, Diana.
Debi @ Life Currents says
I love sriracha sauce,and could eat it on everything! These look so good, so full of flavor, and a big kick up from regular kale chips!
Healing Tomato says
Thank you, Debi.
Erica (@Erica's Recipes) says
I do love kale chips and kicking them up sounds like a fantastic idea!
Healing Tomato says
Thank you, Erica.
Diane says
We grow tons of kale here. I have only made kale chips once. They were NOT a hit. Your spicy version may be the key. I’ll have to give it a try! Thanks for sharing
Healing Tomato says
Thank you, Diane.
Sandi Gaertner (@sandigtweets) says
You had me at spicy…I love the idea of a spicy kale chip.
Healing Tomato says
Thank you, Sandy. Spicy Kale chips are my new go to snack.
Linda (Meal Planning Maven) says
Rini, I love making kale chips and would like to try your spicy “twist!”
Healing Tomato says
Thank you, Linda. Kale is more fun when spicy.
Manila Spoon says
Love the spicy kick you added to these kale chips – yum!
Healing Tomato says
Thank you, Abigail.
Florian @ContentednessCooking says
I recently learn to love kale! So your recipe give me a new inspiration to enjoy!
Healing Tomato says
Thank you, Florian
Katerina says
These are such healthy chips! The sauce makes them even tastier!
Healing Tomato says
Thank you, Katerina. I like spicy chips.
[email protected] says
Kale chips are delicious but I love the pop of spice from the sauce.
Healing Tomato says
Thank you, Janette
Shelley @ Two Healthy Kitchens says
So simple, yet such a wonderfully flavorful twist on kale chips! My husband and son are always pouring hot sauce on practically anything, so this recipe is just perfect for us! Definitely pinning this great idea to share!
Healing Tomato says
Thank you, Shelley. It sounds like I get along very well with your husband and son very well.
Platter Talk says
We love this healthy twist on a classic appetizer or snack; great job and thank you for sharing!
Healing Tomato says
Thank you, Dan. This is definitely my go-to snack now.
peter @feedyoursoultoo says
Love the addition of the sriracha sauce.
Healing Tomato says
Thank you, Peter.