Spicy Kale Chips recipe made with Sriracha sauce. Quick snack idea that is also a healthy snack. Instead of snacking on potato chips, try this healthy chips
Recently, I made a Kale Salad With Peaches and had so much kale left over. I find the taste of Kale to be bland, so, I always try to add something spicy to it.
This time, I turned kale into kale chips with sriracha sauce.
Don’t you just hate it when you have to make a recipe and you are missing a key ingredient? When I decided to make spicy kale chips, I noticed that I was out of sriracha sauce!
After throwing a tantrum, I decided to go to the internet for a help. Like a good parent, the internet never lets anyone down.
I made my sriracha at home using the free people’s blog’s recipe. Boy, was it good!
Making condiments at home is a huge trend on the internet. I contributed to the trend with a ketchup recipe.
Also, I blended some of the chips and put them in a Ziploc bag. I add a tea spoon into soups, curries, sandwiches and any recipe that I can. It is a way for me to eat kale without eating kale.
What is your favorite condiment to make?
Kale Chips Recipe Using Sriracha Sauce
1) Preheat oven to 300 degrees. Take about 8 whole kale leaves and remove their stems
2) Place the kale in a bowl and add 1/2 tsp of salt
3) Add 1 Tbsp of extra virgin olive oil
4) Add 1 Tbsp of Sriracha sauce
5) Mix well
6) Spread the kale chips on baking sheet.
7) Bake for 20 minutes or until the chips turn dark brown.
Optional Steps:
8) Place the kale chips in a blender and crush it until it is powdery texture
9) Place in a Ziploc bag and mark the date. I like to use it in one month, so, I write the date I made it.
Kale Chips Recipe Using Sriracha Sauce
Ingredients
- 8 kale leaves
- 1/2 tsp salt
- 1 Tbsp extra virgin olive oil
- 1 Tbsp Sriracha sauce
Instructions
- Preheat oven to 300 degrees.
- Take about 8 whole kale leaves and remove their stems
- Place the kale in a bowl and add salt, extra virgin olive oil and sriracha sauce
- Mix well
- Place kale on baking sheet and place tray in the oven.
- Bake for 20 minutes or until the chips turn dark brown.
- Optional Steps:
- Place the kale chips in a blender and crush it until it is powdery texture
- Place in a Ziploc bag and mark the date. Use in soups or as salad toppings
Now these are what I call good kale chips!!
Thank you, Rebecca
I love kale chips, but I haven’t had them in quite a while. Your recipe sounds awesome! Can’t wait to try it! 🙂
Thank you, Sina.
These kale chips look easy and delicious! The perfect healthy snack!
Thank you, Elena. Healthy and spicy is my favorite kind of snack
I love kale, and like you, it must have flavor. these sound fantastic!
Thank you, Kristina.
Kale chips are one of my favorite things to much on. Adding the sriracha is a brilliant touch.
Thank you, Michelle.
Kale chips are a staple around here. Using sriracha sounds like a great addition. After recently making a homemade BBQ sauce I decided I need to make my own ketchup. I’ll check out your recipe. Of course, who else would have a ketchup recipe than you! 🙂
Thank you, KC. I think Ketchup will be a fun recipe for you to make. I am curious to see your take because you always make your recipes very healthy and delicious.
I love healthy snacks, and these kale chips look very tasty. I have to try!
Thank you, Del.
What a healthy tasty treat!!
Thank you, Diana.
I love sriracha sauce,and could eat it on everything! These look so good, so full of flavor, and a big kick up from regular kale chips!
Thank you, Debi.
I do love kale chips and kicking them up sounds like a fantastic idea!
Thank you, Erica.
We grow tons of kale here. I have only made kale chips once. They were NOT a hit. Your spicy version may be the key. I’ll have to give it a try! Thanks for sharing
Thank you, Diane.
You had me at spicy…I love the idea of a spicy kale chip.
Thank you, Sandy. Spicy Kale chips are my new go to snack.
Rini, I love making kale chips and would like to try your spicy “twist!”
Thank you, Linda. Kale is more fun when spicy.
Love the spicy kick you added to these kale chips – yum!
Thank you, Abigail.
I recently learn to love kale! So your recipe give me a new inspiration to enjoy!
Thank you, Florian
These are such healthy chips! The sauce makes them even tastier!
Thank you, Katerina. I like spicy chips.
Kale chips are delicious but I love the pop of spice from the sauce.
Thank you, Janette
So simple, yet such a wonderfully flavorful twist on kale chips! My husband and son are always pouring hot sauce on practically anything, so this recipe is just perfect for us! Definitely pinning this great idea to share!
Thank you, Shelley. It sounds like I get along very well with your husband and son very well.
We love this healthy twist on a classic appetizer or snack; great job and thank you for sharing!
Thank you, Dan. This is definitely my go-to snack now.
Love the addition of the sriracha sauce.
Thank you, Peter.