This Ribollita is made with veggies, beans and gluten-free bread. The soup is hearty Tuscan bread soup that warms you from the inside out! Disclaimer: This post is sponsored by Udi’s® Gluten Free. All comments and opinions are my own. Have you tried bread soup before? It has such a wonderful comforting feeling just after…
Appetizers
Appetizers are just as important as the main course meals. They prepare the mind for the delicious meal to come. These are simple vegetarian appetizers and vegan appetizers for the whole family to enjoy.
Sticky Sweet Potato Fries
Oven Roasted Sweet Potato Fries mixed with sweet, spicy and sticky sauce. These sticky sweet potato fries are definitely delicious and completely worth all the sticky mess! Do you love sweet potato fries? Of course you do! Who doesn’t love them! Potato fries of any kind are a huge attraction and practically irresistible! I have…
Muhammara (Mediterranean Red Pepper Dip)
Quick Vegan Muhammara recipe using pomegranate and roasted red bell peppers. Its a healthy appetizer that hits the spot. Put it into wraps, bread, pita sandwich or dip pita chips in it for the perfect light lunch Have you tried muhammara before? This is a spicy appetizer common in Turkey cuisine. Traditionally, its made with…
Navy Bean Soup (Slow Cooker)
This easy Navy Bean Soup slow cooker version is really easy to make! Just dump all the ingredients into the slow cooker and 5 hours later, you will have a hearty vegan navy bean soup. Don’t you just love soups that practically make themselves? I love recipes that I can drop into a slow cooker…
5 Hearty Vegan Soups For Meatless Monday
5 Hearty Vegan Soups that warm you up from the inside out on those cooooooold winter nights. These soups are really easy to make and they are so very creative. Nothing beats a hearty soup! Version 2 Hearty vegan soups that are delicious and heartwarming? Yes, there are so many delicious soup recipes that vegans,…
Loaded Sweet Potato Salad
Loaded sweet potato should really be LOADED. This sweet potato recipe is really easy to make. Sweet potato toppings include Corn, Black Beans, Tomatoes and Spinach. Version 2 This sweet potato is truly LOADED! If you are going to eat a loaded sweet potato, I say why not go all out!
Healing Tomato Soup
A simple, yet, delicious healing tomato soup made with roasted campari tomatoes, bell peppers and other healing ingredients. This vegan tomato soup is perfect for those cold winter days. Today, my tiny little blog turns 5! I can’t believe that the last five years have flown by and how much this blog has helped me…
Preserving Tomatoes
Preserving tomatoes is a very easy thing to do. You can preserve cherry tomatoes, heirloom tomatoes and even tomatoes on the vine. You only need 5 ingredients to preserve tomatoes those beautiful summer tomatoes you grew! How often do you hear “tomato” and “pickle” in the same sentence? Not often! Not ever! That makes me…
How To make Creamed Corn For Vegans
How to make vegan creamed corn? This vegan creamed corn is made with fresh corn and bell peppers. I used coconut milk for the perfect creamy texture. Who doesn’t love creamed corn? Just because you and I are vegans, doesn’t mean we have to miss out on “creamed” corn, right? So, I put together this…
Jackfruit Chowder With Corn
Jackfruit Chowder with Corn – This is a vegan take on Crab and Corn Chowder. I used jackfruit to make this amazing vegan corn chowder recipe. Its hearty, warming and delicious. There is a nice spice kick to it. I, FINALLY, have a jackfruit recipe on my blog! Yay! I am so excited for it,…
Green Bean Salad With Quinoa
An Easy Green Bean Salad with Quinoa (Version 2) – A quick and easy green bean salad recipe with Quinoa, chick peas and onions. Drizzle with an easy Greek salad dressing. I am one of those people who loves raw green beans! If you put a bowl of raw green beans in front of me…
Greek Dipping Oil With Homemade Seasoning
Easy Greek Dipping Oil with a Homemade Greek Seasoning Mix – This is a quick and easy dip recipe that is better than the restaurant version. Its an effortless appetizer that is ready in 5 minutes. I love homemade spices! There is something so special about using spices that you made in your own kitchen,…
Vegan Taquitos (Baked)
Quick and easy freezer-friendly vegan taquitos that are perfect for school lunches. Made with mushrooms and refried beans. Bake these taquitos instead of frying them. This is a sponsored conversation written by me on behalf of Family Celebrations available at Publix. The opinions and text are all mine. This is the first time I have…
Tabouli Recipe with Amaranth Grain
A Simple vegan tabouli recipe made with Amaranth grain that takes minutes to make and can be the perfect healthy lunch or an easy side dish. Have you eaten a recipe so many times, and, yet never made it yourself? This is the case with me and tabouli! Its one of the most colorful recipes…
Farro Salad with Baby Kale (Vegan)
Summer Farro Salad made with baby kale and chick peas. This vegan farro salad is a light, healthy salad with a simple dijon mustard dressing. Fall in love again with kale and farro! Disclosure: This post was originally made for the SoFabFood Site (January 8, 2017). All opinions are mine Do you eat a healthy…
Kimchi Pizza With Gochujang
Vegan Kimchi Pizza made with gochujang. My first attempt at a Vegan Korean recipe is beyond delicious! It was really easy to make and I only needed a few ingredients. How much do you love pizza? Have you tried putting it on kimchi? This is the first time I put kimchi on my pizza and…
