Quick and easy freezer-friendly vegan taquitos that are perfect for school lunches. Made with mushrooms and refried beans. Bake these taquitos instead of frying them. This is a sponsored conversation written by me on behalf of Family Celebrations available at Publix. The opinions and text are all mine. This is the first time I have…
Appetizers
Appetizers are just as important as the main course meals. They prepare the mind for the delicious meal to come. These are simple vegetarian appetizers and vegan appetizers for the whole family to enjoy.
Tabouli Recipe with Amaranth Grain
A Simple vegan tabouli recipe made with Amaranth grain that takes minutes to make and can be the perfect healthy lunch or an easy side dish. Have you eaten a recipe so many times, and, yet never made it yourself? This is the case with me and tabouli! Its one of the most colorful recipes…
Farro Salad with Baby Kale (Vegan)
Summer Farro Salad made with baby kale and chick peas. This vegan farro salad is a light, healthy salad with a simple dijon mustard dressing. Fall in love again with kale and farro! Disclosure: This post was originally made for the SoFabFood Site (January 8, 2017). All opinions are mine Do you eat a healthy…
Kimchi Pizza With Gochujang
Vegan Kimchi Pizza made with gochujang. My first attempt at a Vegan Korean recipe is beyond delicious! It was really easy to make and I only needed a few ingredients. How much do you love pizza? Have you tried putting it on kimchi? This is the first time I put kimchi on my pizza and…
Summer Rolls With Dragon Fruit
How do you make summer rolls? I like to put tofu roasted in peanut satay sauce and surrounded by fresh fruits, veggies and fresh basil leaves. Plus, I get to use dragon fruit in this recipe and it made me beyond happy. The dragon fruit in this recipe definitely steals the show! I haven’t had…
Corn on the Cob With Cilantro Sauce
How do you cook Corn on the cob in the pressure cooker? Its as simple as putting the corn in the pressure cooker and pressing a button. I cooked the corn on the cob in a garlicky, vegan cilantro sauce which really brought out the sweetness of the corn. Corn on the cob is always…
Vegan Baked Beans – A Complete Guide!
The Best Ever Easy Vegan Baked Beans made in the pressure cooker, slow cooker and stove top. Each recipe made from scratch, thick, smokey and soul-soothing! Take them to BBQs, cookouts, picnics and backyard parties. I have to admit that making these baked beans in 3 different mediums was some of the most fun challenge…
Gazpacho Recipe with Blueberries
Simple Vegan Blueberry Gazpacho Recipe made with fresh blueberries is a cold, refreshing summer soup that you just can’t resist. Top with crunchy cucumber and fresh blueberries My local grocery store had a buy one / get one free sale on blueberries and I couldn’t resist getting a few! When blueberries come in season, I…
Mixed Nuts with Za’atar Spice
Mixed nuts made with za’atar and lemon. This is a very easy snack that happens to be very healthy. The Za’atar add a nice aroma to the nuts and flavorful. These nuts are ready in less than 5 minutes I made this recipe for a guest post on Jenny Melrose Family’s Blog. Reprinted on Healing…
Calzone With Meatballs (Vegan)
Homemade Vegan Calzone Stuffed with Meatballs – If you are looking for quick weeknight dinner recipe, these vegan calzones are going to be a huge hit. They take very little effort and taste amazing Disclosure: Gardein sent me a few of their wonderful products via Meatless Monday movement to create vegan-friendly recipes. No monetary compensation…
Peanut Satay Sauce (Vegan)
5-Minute vegan peanut satay sauce can easily be made at home from scratch! It tastes just like the traditional Thai version and you will never go back to buying it from stores. Using fresh peanuts is the best part of this recipe. I have a love of making things at home instead of buying them…
Chickn and Waffles Burger (Vegan)
Vegan Chickn and Waffles Burger is exactly what vegans need for the grilling season. Grill peppers and onions before topping it on waffles along with crispy chick’n tenders Disclosure: I was sent various free products by Gardein via the Meatless Monday Movement to create recipes for the grilling season. I didn’t receive any additional compensation…
Vegan Waffles Recipe with Kale
Homemade Kale Vegan Waffles for two are so easy to make and they are super delicious. I made a whole stack of these waffles for Sunday brunch and they were no leftovers! Yes, you can taste the kale in it, so, there won’t be any leftovers! Do you own a waffle maker? I have never…
Vegan Burritos (Freezer Friendly)
The easiest vegan burritos recipe made with natural ingredients wrapped in a Mission® Gluten Free Soft Taco Tortilla. These burritos are freezer-friendly, so, make a whole batch and freeze them for up to six months. This is a sponsored post written by me on behalf of Mission®. All opinions are entirely my own. How much…
Mexican Bean Dip
The best Mexican bean dip with Warm Cream Cheese and refried beans. Topped with 3 types of cheese before being heated in the oven. This vegetarian bean dip is super easy to make and tastes soooo good! Is there a more delicious sight than melted cheese? This dip has everything I want in my bean…
Mandarin Orange Smoothie
A Quick 5-minute summer smoothie made with all vegan ingredients. This Mandarin orange smoothie has only a few ingredients and is packed with antioxidants, vitamin C, K and many vitamin B’s. When summer rolls around, do you feel like you need a new smoothie recipe? I always like new smoothie recipes for those hot summer…
