Homemade Kale Vegan Waffles for two are so easy to make and they are super delicious.  I made a whole stack of these waffles for Sunday brunch and they were no leftovers!  Yes, you can taste the kale in it, so, there won’t be any leftovers!

Do you own a waffle maker?

I have never owned a waffle maker before!

This is my first waffle maker and I went crazy with it.

Front view of a stack of 4 kale vegan waffles topped with blueberries and raspberries. A drizzle of maple syrup is being dropped from the top

These waffles are 100% vegan which was also my first attempt at vegan waffles.  I have to say that they turned out so much better than I thought.

They were really fluffy and soft.  But, as it happens with a lot of my meals, it got cold while I was photographing them! I placed them in the oven after that to warm them up, but, they weren’t the same.

Overhead view of vegan kale waffles topped with raspberries and blueberries on a blue tray. Its surrounded by blueberries, raspberries and a small mug filled with maple syrup.

All this is to say that they are best when consumed immediately.  Don’t wait to photograph them like I did!

This recipe is yet another example of a recipe where I hid Kale.  Remember my spicy kale hummus and my cauliflower rice biryani? I believe that kale is one of those veggies that should not be seen or tasted.

But, that is not the case this time.  The kale can be seen and tasted in this recipe.  If you don’t like kale, adjust it to your taste.  I used 1 cup of loosely packed kale.  You can change it to 1/2 cup or 3/4 cup

Front view of a stack of 4 kale vegan waffles topped with blueberries and raspberries. A drizzle of maple syrup is being dropped from the top by the author

Can vegans eat waffles?

Most waffles have eggs in them which is why vegans can’t eat them.  However, my recipe is an egg-less waffle recipe, so, feel free to polish off about 3 stacks of these vegan waffles.

Can you eat kale for breakfast?

Kale has so man nutrients that can help you and me start our day right.  I say we should try eating kale for breakfast everyday. 

Its definitely a challenge, but, I think we can do it.  What do you say to that?

Can you freeze these waffles?

Sadly, this waffle recipe is not freezer-friendly.  I really wish it was! 

If you want, you can freeze the ingredients and freeze them.  When you are ready to make them, prepare without thawing the liquid kale ingredients. 

Also, these kale waffles only take 15 minutes to make, so, it won’t take too much time to make them.

Try chocolate chip waffles with pecans! They are so easy and delicious.

Overhead and closeup view of vegan kale waffles topped with raspberries and blueberries. There is also some maple syrup on it

You can overnight freeze any leftover bananas you have and put them into a chocolate peanut butter smoothie bowl.  Its perfect for Sunday Brunch along with these waffles!

If you like this kale recipe, try my other fan favorites.

1) Kale curried red lentils (with video)

2) Sweet kale salad (copy cat Whole Foods recipe)

3) Vegan Turmeric Smoothie Bowl

4) Kale Salad with Peaches and Coconut

Front view of a stack of 4 kale vegan waffles topped with blueberries and raspberries. A drizzle of maple syrup is being dropped from the top

Vegan Waffles with Kale

15 minute Kale Vegan Waffles with Raspberries
Go Ahead, Rate it now!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, brunch
Cuisine American
Servings 2 People
Calories 487 kcal


For The Kale Mixture

For The Batter


  • Preheat your waffle iron
  • In a blender, add all the ingredients for the kale mixture
  • Blend on low until all the ingredients have blended
  • Place a sieve over a glass bowl
  • Add the all purpose flour
  • Add the baking powder and sieve gently
  • Once sieved, gently add the Kale mixture a little at a time
  • Whisk the batter gently until there are no lumps
  • If the batter seems to thick, add the extra almond milk
  • Lightly brush the waffle iron with vegan butter
  • Add the batter to the waffle iron and cook according to the waffle instructions
  • Remove and serve immediately
  • Top with fresh fruits and maple syrup
  • Other things you can add to it
    nutritional yeast
    apple sauce
    chia seeds
    hemp seeds
    Flax seed meal



– These waffles are best when consumed immediately.  They will get a little hard
– You can absolutely taste the kale, so, feel free to adjust it to your liking
Additional Ingredients you can add:
  1. nutritional yeast
  2. apple sauce
  3. banana
  4. chia seeds
  5. hemp seeds
  6. flax seed meal


Calories: 487kcalCarbohydrates: 71gProtein: 10gFat: 17gSaturated Fat: 2gSodium: 2140mgPotassium: 270mgFiber: 3gSugar: 6gVitamin A: 3345IUVitamin C: 44.1mgCalcium: 324mgIron: 4.2mg
Keyword how to make vegan waffles, vegan waffles, vegan waffles from scratch
Tried this recipe?Let us know how it was!

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