Buttered Radishes are the perfect keto snack recipe. Made with just 5 ingredients and takes just 30 minutes to make. You won’t miss potato chips! (Version 2)
Do you love radishes as much as I do?
Of course you do!
I have been obsessed with these radishes for a long time. I have used them to top my Collard Greens Stew and put them inside zucchini rolls!
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Tips for making these radishes
- Slice them lengthwise because they will roast evenly
- Use thick, bulgy radishes for this recipe
- Make sure the radishes are hard and maybe even a little unripe
- Refrigerate the roasted radishes after making them, if you don’t use them up right away
- They won’t last more than 2-3 days after you have made them, so, eat them quickly
Why I love these radishes
They are packed with so much nutrition and they have so many holistic properties. Their strong flavor makes them just right to be a side dish.
Baking them in the oven makes them juicy and tender. It also takes away some of that strong flavor.
Do you know how delicious basil and radishes taste? It is like a little bit of heavenly flavor in your mouth. The basil flavor lingers for a while which makes them so delicious.
I put these buttered radishes into a zucchini roll and it was delicious.
You can always use lemon balm butter or Garlic Herb Butter to roast these radishes. They will taste amazing. Or, you can choose from a medley of compound butters to flavor your radish chips.
As you may have worked it out by now, I am a huge fan of making veggie chips. See my eggplant chips obsession and beet chips obsession.
Did you know that butter is good for you?
What’s your favorite way to eat radishes?
Buttered Radishes
Ingredients
- 2 cups radishes See notes #1
- 2 tsp butter See notes #2
- 5 leaves Fresh Basil
- 1 tsp Fresh Rosemary optional
- 1/4 tsp salt
Instructions
- Preheat oven to 350°
- In a bowl, mix all the ingredients.
- Spread them out on a baking tray
- Bake them in the oven for about 15 minutes or until they are slightly brown.
- Remove from the oven and let them cool for a few minutes.
Notes
Version 1 of this recipe
Occasionally, I will revisit previous recipes and do a makeover on them. You probably came to this page based on this photo. The Buttered radishes are made with Asian flavors. However, I decided to re-vamp the recipe and bring you the new version you see above. I think you will like it.
Ginger Wroot says
I’m a huge fan of roasted veggies, but haven’t tried radishes yet. Your photos are lovely, btw! Pinned, and thanks! –G
Healing Tomato says
Thank you so much, Ginger. 🙂
Debra C. says
Radishes are totally my thing, such a yummy bite in spring! I’ve had them in salad and roasted plenty of times, but not with your flavor combo, yum!! One more way to enjoy one of my fav veggies, score!!
Healing Tomato says
Thank you, Debra
Nicole @ Yumsome says
It has never occurred to me to cook radishes, either – much less grill them like this. What a simple, yet brilliant idea… guess what I’m going to be looking for when I go shopping?
Thank you so much for sharing this lovely spring recipe – don’t suppose you could actually do something about hurrying spring along, could you? 😉
Healing Tomato says
Thank you, Nicole. I have actually consulted with weather and it has agreed that it will come earlier than planned! So, get ready for some beautiful weather. It is just around the corner. 😉
Nicole @ Yumsome says
Well, it seems I owe you a debt of gratitude because today it has been a gloriously warm 19c, so thank you for that! 🙂
Healing Tomato says
Thank you, Nicole
Laura @MotherWouldKnow says
I adore radishes (been on a bit of a radish kick lately) and I love them roasted, but I hadn’t tried them grilled. How creative!
Healing Tomato says
Thank you, Laura
eat good 4 life says
Never imagined you could have radishes this one. What a great idea!
Healing Tomato says
Thank you, Miryam.
kristy @ the wicked noodle says
omgosh…I love radishes but have never had them like this before!! These look simply AMAZING. I can’t wait to try them with freshly picked radishes from my parents garden (and I’ll surprise them with a batch)!
Healing Tomato says
Thank you, Kristy.
Jennifer Stewart says
I love the idea of adding Hoisin sauce! I recently made some roasted garlic radishes and now I am so obsessed with radishes. I love to find new ways to add some different flavors!
Healing Tomato says
Thank you, Jennifer.
pam (Sidewalk Shoes) says
I’ve roasted radishes before, but never with all these flavors!
Healing Tomato says
Thank you, Pam
Florian @Contentednesscooking says
What a creative snack idea! I really like the combination between the hoisin sauce and the radishes it’s perfect for a snack and so easy to make. Thanks for sharing!
Healing Tomato says
Thank you, Florian.
[email protected] says
What a lovely idea using hoisin sauce. This one is going in my to do list!
Healing Tomato says
Thank you, Michelle.
[email protected] says
I used to snack on a lot of radishes growing up, I wish they were this delicious. I have to try this recipe, they sound so good.
Healing Tomato says
Thank you, Janette. I think you will like this recipe.