Buttered Radishes are the perfect snack recipe for any day of the week. Using basil infused vegan butter, these radishes can be used as salad toppings or eaten right out the baking tray! (Version 2)
Do you love radishes as much as I do?
Of course you do!
I have been obsessed with these radishes for a long time. I have used them to top my Collard Greens Stew and put them inside zucchini rolls!
They are packed with so much nutrition and they have so many holistic properties. Their strong flavor makes them just right to be a side dish.
Baking them in the oven makes them juicy and tender. It also takes away some of that strong flavor. The best part for me was that I was able to use my basil infused vegan butter in this recipe.
Do you know how delicious basil and radishes taste? It is like a little bit of heavenly flavor in your mouth. The basil flavor lingers for a while which makes them so delicious.
What’s your favorite way to eat radishes?
Did you do a double take?
Occasionally, I will revisit previous recipes and do a makeover on them. You probably came to this page based on this photo. The Buttered radishes are made with Asian flavors. However, I decided to re-vamp the recipe and bring you the new version you see above. I think you will like it.
How to make Buttered Radishes
Vegan Buttered Radishes
Ingredients
- 2 cups radishes sliced lengthwise
- 2 tsp of Earth Balance Butter
- 5 leaves Fresh Basil
- 1 tsp Fresh Rosemary optional
- 1/4 tsp salt
Instructions
Preheat oven to 350°
In a bowl, mix all the ingredients. The radishes were cut lengthwise and I cut about 3 pieces of each radish
Spread them out on a baking tray
- Bake them in the oven for about 15 minutes or until they are slightly brown.
Remove from the oven and let them cool for a few minutes.
I’m a huge fan of roasted veggies, but haven’t tried radishes yet. Your photos are lovely, btw! Pinned, and thanks! –G
Thank you so much, Ginger. 🙂
Radishes are totally my thing, such a yummy bite in spring! I’ve had them in salad and roasted plenty of times, but not with your flavor combo, yum!! One more way to enjoy one of my fav veggies, score!!
Thank you, Debra
It has never occurred to me to cook radishes, either – much less grill them like this. What a simple, yet brilliant idea… guess what I’m going to be looking for when I go shopping?
Thank you so much for sharing this lovely spring recipe – don’t suppose you could actually do something about hurrying spring along, could you? 😉
Thank you, Nicole. I have actually consulted with weather and it has agreed that it will come earlier than planned! So, get ready for some beautiful weather. It is just around the corner. 😉
Well, it seems I owe you a debt of gratitude because today it has been a gloriously warm 19c, so thank you for that! 🙂
Thank you, Nicole
I adore radishes (been on a bit of a radish kick lately) and I love them roasted, but I hadn’t tried them grilled. How creative!
Thank you, Laura
Never imagined you could have radishes this one. What a great idea!
Thank you, Miryam.
omgosh…I love radishes but have never had them like this before!! These look simply AMAZING. I can’t wait to try them with freshly picked radishes from my parents garden (and I’ll surprise them with a batch)!
Thank you, Kristy.
I love the idea of adding Hoisin sauce! I recently made some roasted garlic radishes and now I am so obsessed with radishes. I love to find new ways to add some different flavors!
Thank you, Jennifer.
I’ve roasted radishes before, but never with all these flavors!
Thank you, Pam
What a creative snack idea! I really like the combination between the hoisin sauce and the radishes it’s perfect for a snack and so easy to make. Thanks for sharing!
Thank you, Florian.
What a lovely idea using hoisin sauce. This one is going in my to do list!
Thank you, Michelle.
I used to snack on a lot of radishes growing up, I wish they were this delicious. I have to try this recipe, they sound so good.
Thank you, Janette. I think you will like this recipe.