Buttered Radishes are the perfect snack recipe for any day of the week. Using basil infused vegan butter, these radishes can be used as salad toppings or eaten right out the baking tray! (Version 2)
Do you love radishes as much as I do?
Of course you do!
I have been obsessed with these radishes for a long time. I have used them to top my Collard Greens Stew and put them inside zucchini rolls!
They are packed with so much nutrition and they have so many holistic properties. Their strong flavor makes them just right to be a side dish.
Baking them in the oven makes them juicy and tender. It also takes away some of that strong flavor. The best part for me was that I was able to use my basil infused vegan butter in this recipe.
Do you know how delicious basil and radishes taste? It is like a little bit of heavenly flavor in your mouth. The basil flavor lingers for a while which makes them so delicious.
I put these buttered radishes into a zucchini roll and it was delicious.
What’s your favorite way to eat radishes?
[one-third-first] 
[/one-third-first]
[two-thirds]
Did you do a double take?
Occasionally, I will revisit previous recipes and do a makeover on them. You probably came to this page based on this photo. The Buttered radishes are made with Asian flavors. However, I decided to re-vamp the recipe and bring you the new version you see above. I think you will like it.
[/two-thirds]
How to make Buttered Radishes
Vegan Buttered Radishes
Ingredients
- 2 cups radishes sliced lengthwise
- 2 tsp of Earth Balance Butter
- 5 leaves Fresh Basil
- 1 tsp Fresh Rosemary optional
- 1/4 tsp salt
Instructions
- Preheat oven to 350°
- In a bowl, mix all the ingredients. The radishes were cut lengthwise and I cut about 3 pieces of each radish
- Spread them out on a baking tray
- Bake them in the oven for about 15 minutes or until they are slightly brown.
- Remove from the oven and let them cool for a few minutes.
Ginger Wroot says
May 22, 2017 at 3:59 PMI’m a huge fan of roasted veggies, but haven’t tried radishes yet. Your photos are lovely, btw! Pinned, and thanks! –G
Healing Tomato says
May 22, 2017 at 5:47 PMThank you so much, Ginger. 🙂
Debra C. says
May 21, 2017 at 2:29 PMRadishes are totally my thing, such a yummy bite in spring! I’ve had them in salad and roasted plenty of times, but not with your flavor combo, yum!! One more way to enjoy one of my fav veggies, score!!
Healing Tomato says
May 22, 2017 at 1:02 AMThank you, Debra
Nicole @ Yumsome says
May 2, 2016 at 3:55 AMIt has never occurred to me to cook radishes, either – much less grill them like this. What a simple, yet brilliant idea… guess what I’m going to be looking for when I go shopping?
Thank you so much for sharing this lovely spring recipe – don’t suppose you could actually do something about hurrying spring along, could you? 😉
Healing Tomato says
May 2, 2016 at 8:25 PMThank you, Nicole. I have actually consulted with weather and it has agreed that it will come earlier than planned! So, get ready for some beautiful weather. It is just around the corner. 😉
Nicole @ Yumsome says
May 6, 2016 at 1:53 PMWell, it seems I owe you a debt of gratitude because today it has been a gloriously warm 19c, so thank you for that! 🙂
Healing Tomato says
May 9, 2016 at 5:54 PMThank you, Nicole
Laura @MotherWouldKnow says
May 1, 2015 at 9:43 AMI adore radishes (been on a bit of a radish kick lately) and I love them roasted, but I hadn’t tried them grilled. How creative!
Healing Tomato says
May 3, 2015 at 11:25 PMThank you, Laura
eat good 4 life says
April 30, 2015 at 2:02 PMNever imagined you could have radishes this one. What a great idea!
Healing Tomato says
April 30, 2015 at 3:06 PMThank you, Miryam.
kristy @ the wicked noodle says
April 30, 2015 at 12:18 PMomgosh…I love radishes but have never had them like this before!! These look simply AMAZING. I can’t wait to try them with freshly picked radishes from my parents garden (and I’ll surprise them with a batch)!
Healing Tomato says
April 30, 2015 at 1:53 PMThank you, Kristy.
Jennifer Stewart says
April 30, 2015 at 11:54 AMI love the idea of adding Hoisin sauce! I recently made some roasted garlic radishes and now I am so obsessed with radishes. I love to find new ways to add some different flavors!
Healing Tomato says
April 30, 2015 at 1:55 PMThank you, Jennifer.
pam (Sidewalk Shoes) says
April 30, 2015 at 8:03 AMI’ve roasted radishes before, but never with all these flavors!
Healing Tomato says
April 30, 2015 at 2:30 PMThank you, Pam
Florian @Contentednesscooking says
April 30, 2015 at 3:48 AMWhat a creative snack idea! I really like the combination between the hoisin sauce and the radishes it’s perfect for a snack and so easy to make. Thanks for sharing!
Healing Tomato says
April 30, 2015 at 2:32 PMThank you, Florian.
[email protected] says
April 30, 2015 at 2:06 AMWhat a lovely idea using hoisin sauce. This one is going in my to do list!
Healing Tomato says
April 30, 2015 at 2:36 PMThank you, Michelle.
[email protected] says
March 18, 2015 at 6:27 PMI used to snack on a lot of radishes growing up, I wish they were this delicious. I have to try this recipe, they sound so good.
Healing Tomato says
March 18, 2015 at 7:05 PMThank you, Janette. I think you will like this recipe.