This Vegetarian Spinach Artichoke Dip is a Great Way to Impress Your Guests. Its the Perfect Game Day Recipe for Dipping Chips or Bread.
Nothing beats a looonnng stretchy cheese when you dip into it.
Every time there is a game day weekend, I am rummaging through my pantry trying to find salsa or some kind of a dip for the hungry guests that are showing up for a game.
This time, I thought I had enough of store bought dips and I should make my own.
Something warm, filled with veggies and topped with crusted cheese was exactly what I wanted!
I put spinach, artichoke and cheese into a skillet and off it went into the oven!
What came out of the oven was a ooey, gooey, melty, yummy goodness that had the aroma of heaven!
No one can resist the combination of artichokes, spinach and cheese! It just tastes delicious and puts everyone in an instant good mood.
Its probably a good effect because who wants to be sad when their team looses, right?
If you are looking for a simple salsa recipe, try this apple salsa verde
What is your favorite veggie dip to make for game day?
Spinach Artichoke Dip
- Preheat oven to 400 degrees
Completely squeeze out all the moisture from the spinach
- Chop the artichoke hearts to smaller pieces
In a medium pan, add the oil and heat on high
Add the chopped red onions
Let the onions caramelize for a few minutes
Add 2 cubes of Dorot Crushed Garlic
Add the chopped artichoke and let them caramelize for about 15 minutes
- Add the thawed spinach
- Add 2 cubes of Dorot Chopped Basil and mix well
Add Milk, salt and lime juice
- Set the heat to medium and let it simmer for about 15 minutes
Transfer HALF of these mixture into a small cast iron
Add 1/2 cup of shredded mozzarella cheese then top with the remaining mixture
Top it with 3/4 cup of shredded mozzarella
Place it in the oven for about 15 minutes or until the top turns brown
Remove and serve
-If you use canned artichoke, skip the salt and lime juice in this recipe.