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Hot Spinach Artichoke Dip

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This Vegetarian Spinach Artichoke Dip is a Great Way to Impress Your Guests.  Its the Perfect Game Day Recipe for Dipping Chips or Bread.

When I want a cheesy recipe, I really want a cheesy recipe!

Nothing beats a looonnng stretchy cheese when you dip into it.

A Piece of Bread Topped with Melted Cheese, Spinach and Artichoke. Immediately Behind it and to the Left Part of the Same Bread and Topping is visible. On the Right, A Partial Bread is Visible with the Cheesy Topping. In the Far Background, a Small Black Skillet Filled with the Baked Artichoke Dip and Crusted Cheese Top is Visible.

Every time there is a game day weekend, I am rummaging through my pantry trying to find salsa or some kind of a dip for the hungry guests that are showing up for a game.

This time, I thought I had enough of store bought dips and I should make my own.

In the Forefront, A Thumb Holding a Piece of Bread with the Artichoke Dip. The Small Black Skillet Filled with the Baked Artichoke Dip and Crusted Cheese Top is Blurred in the Background

Something warm, filled with veggies and topped with crusted cheese was exactly what I wanted!

I put spinach, artichoke and cheese into a skillet and off it went into the oven!

What came out of the oven was a ooey, gooey, melty, yummy goodness that had the aroma of heaven!

Overhead View of a Small Black Skillet Filled with the Baked Artichoke Dip and Crusted Cheese Top is Visible.

No one can resist the combination of artichokes, spinach and cheese! It just tastes delicious and puts everyone in an instant good mood.

Its probably a good effect because who wants to be sad when their team looses, right?

A Thumb and Fingers Holding a Piece of Bread is Hovering over a Skillet. The Bread has the Artichoke Dip and is Holding a Stretchy Piece of Cheese. The Small Black Skillet Filled with the Baked Artichoke Dip and Crusted Cheese Top is Visible.

If you are looking for a simple salsa recipe, try this apple salsa verde

What is your favorite veggie dip to make for game day?

Spinach Artichoke Dip

In the Forefront, A Thumb Holding a Piece of Bread with the Artichoke Dip. The Small Black Skillet Filled with the Baked Artichoke Dip and Crusted Cheese Top is Blurred in the Background

Spinach Artichoke Dip (Vegetarian)

This vegetarian spinach artichoke dip is a perfect game day recipe or any party. It's perfect for dip with bread or chips. Can be made in 30 minutes or less
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Course Appetizer, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10 people
Calories 104 kcal
Author Healing Tomato

Ingredients

  • 2 cup chopped spinach thawed
  • 1 cup artichoke thawed
  • 2 Tbsp extra virgin olive oil
  • 1/4 cup red onions finely chopped
  • 2 cubes Dorot Crushed Garlic
  • 2 cubes Dorot Chopped Basil
  • 1.5 cup milk
  • 2 tsp sea salt
  • 1 tsp lime juice optional
  • 3/4 cup shredded mozzarella cheese
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 400 degrees

  2. Completely squeeze out all the moisture from the spinach

  3. Chop the artichoke hearts to smaller pieces

  4. In a medium pan, add the oil and heat on high

  5. Add the chopped red onions

  6. Let the onions caramelize for a few minutes

  7. Add 2 cubes of Dorot Crushed Garlic

  8. Add the chopped artichoke and let them caramelize for about 15 minutes

  9. Add the thawed spinach
  10. Add 2 cubes of Dorot Chopped Basil and mix well

  11. Add Milk, salt and lime juice

  12. Set the heat to medium and let it simmer for about 15 minutes

  13. Transfer HALF of these mixture into a small cast iron

  14. Add 1/2 cup of shredded mozzarella cheese then top with the remaining mixture

  15. Top it with 3/4 cup of shredded mozzarella

  16. Place it in the oven for about 15 minutes or until the top turns brown

  17. Remove and serve

Recipe Notes

-If you use canned artichoke, skip the salt and lime juice in this recipe.

Nutrition Facts
Spinach Artichoke Dip (Vegetarian)
Amount Per Serving (1 cup)
Calories 104 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 14mg 5%
Sodium 603mg 25%
Potassium 214mg 6%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 5g 10%
Vitamin A 76.5%
Vitamin C 4.1%
Calcium 15.8%
Iron 4.5%
* Percent Daily Values are based on a 2000 calorie diet.

This vegetarian spinach artichoke dip is a perfect game day recipe or any party. It's perfect for dip with bread or chips. Can be made in 30 minutes or less

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Reader Interactions

Comments

  10. Looks so delicious and healthy food, My hubby was a kind of vegetarian I’m sure he will love this for sure. Glad you share this

    Reply

  11. I love Dorot’s herbs. Especially the garlic. We don’t go through garlic fast enough here, so the frozen garlic really works for me. It cracks me up that you said you will risk personal injury to reach the high placed Dorot. Thanks for the coupon, and your dip looks fantastic!

    Reply

  14. I love entertaining and dips are usually part of the appetizers because they’re so easy to make and everyone loves them! I don’t eat a lot of cheese anymore because of my diet but it would be nice to serve this to guests!

    Reply

  15. This looks like a lovely and hearty dip to make! It’s perfect for parties or movie night with the family. I’m definitely keeping the recipe.

    Reply

  16. This looks so yummy! You gave me idea what I’m going to make on Friday night when we will some friends over at our house. Thanks!

    Reply

  18. Cheesy deliciousness! I could eat this as my whole meal! Trader Joe’s carries Dorot and I usually keep them stocked in my freezer. Love how fresh their herbs are!

    Reply

  19. I love the community that Indian women must have– I have to be honest that I kind of envy that! However, I’d definitely rather use the frozen herbs and sit around and chat while we ate this delicious dip!

    Reply

  22. As if the recipe itself didn’t sound delicious enough, you paired it with photos that made this recipe totally irresistible. I’m seeing this after the super bowl is over – but that won’t stop me from trying this on the next appetizers-for-dinner night with my family.

    Reply

  29. That looks absolutely amazing. Spinach artichoke dip has always been a favorite of mine but your presentation is phenomenal. Your photography is beautiful as well! I don’t think I have seen the Dorot cubes but I am going to be looking for them because I could use those on a regular basis. I go through garlic like crazy and that is so handy.

    Reply

    • Thank you, Ghastly Girl. I can’t believe how much I love Dorot frozen herbs. I am all about fresh cooking and yet, I fell in love with their products. Speaks to how delicious their products are.

      Reply

  31. Spinach Artichoke dip is great! My favorite dip though is either just plain spinach dip or Velveeta cheese mixed with a salsa and melted together. Those Derot frozen herbs do look nice though!

    Reply

  32. Yum, I love a good spinach and artichoke dip! I will have to check out my local grocery store for the Dorot frozen herbs and try it out.

    Reply

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