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Hot Spinach Artichoke Dip

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This Vegetarian Spinach Artichoke Dip is a Great Way to Impress Your Guests.  Its the Perfect Game Day Recipe for Dipping Chips or Bread.

Disclaimer – This post was sponsored by Dorot.  All opinions are my own
When I want a cheesy recipe, I really want a cheesy recipe!

Nothing beats a looonnng stretchy cheese when you dip into it.

A Piece of Bread Topped with Melted Cheese, Spinach and Artichoke.

Every time there is a game day weekend, I am rummaging through my pantry trying to find salsa or some kind of a dip for the hungry guests that are showing up for a game.

This time, I thought I had enough of store bought dips and I should make my own.

In the Forefront, A Thumb Holding a Piece of Bread with the Artichoke Dip. The Small Black Skillet Filled with the Artichoke and spinach Dip is Blurred in the Background

Something warm, filled with veggies and topped with crusted cheese was exactly what I wanted!

I put spinach, artichoke and cheese into a skillet and off it went into the oven!

What came out of the oven was a ooey, gooey, melty, yummy goodness that had the aroma of heaven!

Overhead View of a Small Black Skillet Filled with the Artichoke Dip and Crusted Cheese on Top

No one can resist the combination of artichokes, spinach and cheese! It just tastes delicious and puts everyone in an instant good mood.

Its probably a good effect because who wants to be sad when their team looses, right?

A Thumb and Fingers Holding a Piece of Bread is Hovering over a Skillet. The Bread has the Artichoke Dip and is Holding a Stretchy Piece of Cheese. The Small Black Skillet Filled with the Baked Artichoke Dip and Crusted Cheese Top is Visible.

If you are looking for a simple salsa recipe, try this apple salsa verde

What is your favorite veggie dip to make for game day?

Spinach Artichoke Dip

In the Forefront, A Thumb Holding a Piece of Bread with the Artichoke Dip. The Small Black Skillet Filled with the Baked Artichoke Dip and Crusted Cheese Top is Blurred in the Background

Spinach Artichoke Dip (Vegetarian)

This vegetarian spinach artichoke dip is a perfect game day recipe or any party. It's perfect for dip with bread or chips. Can be made in 30 minutes or less
5 from 1 vote
Print Pin Rate
Course: Appetizer, Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 10 people
Calories: 104kcal
Author: Healing Tomato

Ingredients

  • 2 cup chopped spinach thawed
  • 1 cup artichoke thawed
  • 2 Tbsp extra virgin olive oil
  • 1/4 cup red onions finely chopped
  • 2 cubes Dorot Crushed Garlic
  • 2 cubes Dorot Chopped Basil
  • 1.5 cup milk
  • 2 tsp sea salt
  • 1 tsp lime juice optional
  • 3/4 cup shredded mozzarella cheese
  • 1/2 cup shredded mozzarella cheese

Instructions

  • Preheat oven to 400 degrees
  • Completely squeeze out all the moisture from the spinach
  • Chop the artichoke hearts to smaller pieces
  • In a medium pan, add the oil and heat on high
  • Add the chopped red onions
  • Let the onions caramelize for a few minutes
  • Add 2 cubes of Dorot Crushed Garlic
  • Add the chopped artichoke and let them caramelize for about 15 minutes
  • Add the thawed spinach
  • Add 2 cubes of Dorot Chopped Basil and mix well
  • Add Milk, salt and lime juice
  • Set the heat to medium and let it simmer for about 15 minutes
  • Transfer HALF of these mixture into a small cast iron
  • Add 1/2 cup of shredded mozzarella cheese then top with the remaining mixture
  • Top it with 3/4 cup of shredded mozzarella
  • Place it in the oven for about 15 minutes or until the top turns brown
  • Remove and serve
[adthrive-in-post-video-player video-id="J49OPZPj" upload-date="2018-08-14T01:20:48.000Z" name="dorot frozen herbs healing tomato" description="Vegetarian Artichoke Spinach Recipe. This is really easy to make, its quick and it tastes AMAZING!"]

Notes

-If you use canned artichoke, skip the salt and lime juice in this recipe.
Nutrition Facts
Spinach Artichoke Dip (Vegetarian)
Amount Per Serving (1 cup)
Calories 104 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 14mg5%
Sodium 603mg26%
Potassium 214mg6%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 5g10%
Vitamin A 3825IU77%
Vitamin C 3.4mg4%
Calcium 158mg16%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1cup | Calories: 104kcal | Carbohydrates: 4g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 603mg | Potassium: 214mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3825IU | Vitamin C: 3.4mg | Calcium: 158mg | Iron: 0.8mg
Tried this recipe?Follow me @healingtomato1 and mention #healingtomato1!
This vegetarian spinach artichoke dip is a perfect game day recipe or any party. It's perfect for dip with bread or chips. Can be made in 30 minutes or less

Reader Interactions

Comments

  10. Maria Han says

    Looks so delicious and healthy food, My hubby was a kind of vegetarian I’m sure he will love this for sure. Glad you share this

    Reply

  11. debi at Life Currents says

    I love Dorot’s herbs. Especially the garlic. We don’t go through garlic fast enough here, so the frozen garlic really works for me. It cracks me up that you said you will risk personal injury to reach the high placed Dorot. Thanks for the coupon, and your dip looks fantastic!

    Reply

  14. Carol Cassara says

    I love entertaining and dips are usually part of the appetizers because they’re so easy to make and everyone loves them! I don’t eat a lot of cheese anymore because of my diet but it would be nice to serve this to guests!

    Reply

  15. Elizabeth O. says

    This looks like a lovely and hearty dip to make! It’s perfect for parties or movie night with the family. I’m definitely keeping the recipe.

    Reply

  16. Milica says

    This looks so yummy! You gave me idea what I’m going to make on Friday night when we will some friends over at our house. Thanks!

    Reply

  18. Sandra says

    Cheesy deliciousness! I could eat this as my whole meal! Trader Joe’s carries Dorot and I usually keep them stocked in my freezer. Love how fresh their herbs are!

    Reply

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