This Vegetarian Spinach Artichoke Dip is a Great Way to Impress Your Guests. Its the Perfect Game Day Recipe for Dipping Chips or Bread.
Nothing beats a looonnng stretchy cheese when you dip into it.
Every time there is a game day weekend, I am rummaging through my pantry trying to find salsa or some kind of a dip for the hungry guests that are showing up for a game.
This time, I thought I had enough of store bought dips and I should make my own.
Something warm, filled with veggies and topped with crusted cheese was exactly what I wanted!
I put spinach, artichoke and cheese into a skillet and off it went into the oven!
What came out of the oven was a ooey, gooey, melty, yummy goodness that had the aroma of heaven!
No one can resist the combination of artichokes, spinach and cheese! It just tastes delicious and puts everyone in an instant good mood.
Its probably a good effect because who wants to be sad when their team looses, right?
If you are looking for a simple salsa recipe, try this apple salsa verde
What is your favorite veggie dip to make for game day?
Spinach Artichoke Dip
Spinach Artichoke Dip (Vegetarian)
Ingredients
- 2 cup chopped spinach thawed
- 1 cup artichoke thawed
- 2 Tbsp extra virgin olive oil
- 1/4 cup red onions finely chopped
- 2 cubes Dorot Crushed Garlic
- 2 cubes Dorot Chopped Basil
- 1.5 cup milk
- 2 tsp sea salt
- 1 tsp lime juice optional
- 3/4 cup shredded mozzarella cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 400 degrees
- Completely squeeze out all the moisture from the spinach
- Chop the artichoke hearts to smaller pieces
- In a medium pan, add the oil and heat on high
- Add the chopped red onions
- Let the onions caramelize for a few minutes
- Add 2 cubes of Dorot Crushed Garlic
- Add the chopped artichoke and let them caramelize for about 15 minutes
- Add the thawed spinach
- Add 2 cubes of Dorot Chopped Basil and mix well
- Add Milk, salt and lime juice
- Set the heat to medium and let it simmer for about 15 minutes
- Transfer HALF of these mixture into a small cast iron
- Add 1/2 cup of shredded mozzarella cheese then top with the remaining mixture
- Top it with 3/4 cup of shredded mozzarella
- Place it in the oven for about 15 minutes or until the top turns brown
- Remove and serve
Sandi G says
June 13, 2017 at 2:11 AMOMG that melty cheese has me swooning!
Healing Tomato says
June 13, 2017 at 5:29 PMThank you, Sandi
Agness of Run Agness Run says
February 19, 2017 at 10:47 AMThis looks so good! Seems like a great party recipe, can’t wait to taste it!
Kim Lee says
February 12, 2017 at 10:16 PMWhat a great appetizer recipe! Looks incredible!
Jennifer Corter says
February 11, 2017 at 9:45 AMOh, my husband and I are spinach artichoke dip fiends! We love the stuff! It is sooo good!
Jamie says
February 10, 2017 at 8:54 AMThis dip looks so addicting! I love spinach and artichoke together!
kallee says
February 9, 2017 at 8:07 PMI love these flavors together. The recipe looks amazing!
Healing Tomato says
February 10, 2017 at 3:30 AMThank you, Kallee
Evelyn @ My Turn for us says
February 9, 2017 at 9:12 AMThis looks just amazing! Love that frozen basil and garlic, I have to go find me some of those, it would be so handy!
Healing Tomato says
February 10, 2017 at 3:30 AMThank you, Evelyn.
David says
February 8, 2017 at 8:14 AMI love Slinach and Artichoke dip. I’m going to have to try this recipe out soon. It looks amazing.
Healing Tomato says
February 8, 2017 at 12:06 PMThank you, David
Lori Vachon says
February 7, 2017 at 1:43 PMYou simply must have spinach artichoke dip at parties…at least at my house!
Healing Tomato says
February 8, 2017 at 12:08 PMThank you, Lori
Maria Han says
February 7, 2017 at 1:12 PMLooks so delicious and healthy food, My hubby was a kind of vegetarian I’m sure he will love this for sure. Glad you share this
Healing Tomato says
February 8, 2017 at 12:08 PMThank you, Maria
debi at Life Currents says
February 7, 2017 at 9:42 AMI love Dorot’s herbs. Especially the garlic. We don’t go through garlic fast enough here, so the frozen garlic really works for me. It cracks me up that you said you will risk personal injury to reach the high placed Dorot. Thanks for the coupon, and your dip looks fantastic!
Healing Tomato says
February 8, 2017 at 12:09 PMThank you, Debi. So glad to hear that you love their products. Ginger is becoming my favorite. Yes, short people have so much fun, lol.
Robin Rue says
February 7, 2017 at 7:33 AMI love spinach and artichoke dip. This looks amazing and I need to give it a try soon.
Healing Tomato says
February 8, 2017 at 12:09 PMThank you, Robin.
Entrepremom says
February 7, 2017 at 2:45 AMWoooot! Thank you for this recipe! Way better than the one I saw in Tasty 😀
I am partially vegetarian (I sometimes eat meat LOL) so I am open to new recipes.
Healing Tomato says
February 8, 2017 at 12:10 PMThank you, Entrepremom. I will take people being part-time vegetarians any day. 🙂
Carol Cassara says
February 7, 2017 at 1:54 AMI love entertaining and dips are usually part of the appetizers because they’re so easy to make and everyone loves them! I don’t eat a lot of cheese anymore because of my diet but it would be nice to serve this to guests!
Healing Tomato says
February 8, 2017 at 12:10 PMThank you, Carol
Elizabeth O. says
February 7, 2017 at 1:52 AMThis looks like a lovely and hearty dip to make! It’s perfect for parties or movie night with the family. I’m definitely keeping the recipe.
Healing Tomato says
February 8, 2017 at 12:11 PMThank you, Elizabeth
Milica says
February 7, 2017 at 1:24 AMThis looks so yummy! You gave me idea what I’m going to make on Friday night when we will some friends over at our house. Thanks!
Healing Tomato says
February 8, 2017 at 12:11 PMThank you, Milica
Cynthia Nicoletti says
February 7, 2017 at 12:39 AMI love spinach and also artichokes so I am sure to like this. I will be trying this fabulous recipe. Thank You !!
Healing Tomato says
February 8, 2017 at 12:11 PMThank you, Cynthia
Sandra says
February 6, 2017 at 11:17 PMCheesy deliciousness! I could eat this as my whole meal! Trader Joe’s carries Dorot and I usually keep them stocked in my freezer. Love how fresh their herbs are!
Healing Tomato says
February 8, 2017 at 12:12 PMThank you, Sandra. I love Trader Joe’s too.