Make-ahead butternut squash soup with Southwestern Flavors. Used butternut squash zoodles, black beans, corn, onions and spices to make this perfect winter soup. Freeze it and use it daily. Will last you the whole week I had a whole bunch of butternut squash zoodles left over from my Vegetarian Souvlaki recipe. Here is a snippet…
Soup Recipes
Pumpkin Soup with Butter Beans (Vegan)
Easy Vegan Pumpkin Soup with Butter Beans is the Out-Of-This-World Fall Time Soup that Soothes the Soul! Flavored with Cinnamon + Nutmeg and Slowly Simmered to Perfection. I can’t wait for fall! I can’t wait for when the weather is so cold, my teeth are chattering uncontrollably and I can’t feel my fingers! I can’t…
Collard Greens Stew With Black-Eyed Peas
Vegan Collard Greens Stew with black eyed peas is the perfect dinner meal. Packed with vitamins and nutrients. Healthy, hearty stew for the whole family I am a huge fan of southern cooking because I see how much passion the chefs have for this cuisine. Sadly, I can’t eat most of it, but, I can…
Potato Soup Recipe With Fennel (Vegan)
Potato soup recipe with fennel & dill (vegan) – It is an easy potato soup recipe made using cream of coconut. Comfort food recipe for cold or rainy days This soup has all the ingredients for a hearty, warm and comforting meal. I decided to roast the potatoes because it really brings out its flavors…