A comprehensive list of ingredients or food items that Vegans will not eat. What vegans don’t eat is a long list, but, I try to provide alternates to these items where possible. Yes, its not easy trying to find the right food for vegans! We are a tough group of people to please feed and…
How To Recipes For New Chefs
Preserving Tomatoes
Preserving tomatoes is a very easy thing to do. You can preserve cherry tomatoes, heirloom tomatoes and even tomatoes on the vine. You only need 5 ingredients to preserve tomatoes those beautiful summer tomatoes you grew! How often do you hear “tomato” and “pickle” in the same sentence? Not often! Not ever! That makes me…
Amaranth – What Is It And How To Cook It
What is Amaranth Grain and how do you cook it? Amaranth is part of the ancient grains and has been harvested for over 8000 years. For Vegans, its one of the best protein sources. Have you known things about a food that turned out to be completely wrong? For me, its the Amaranth grain. I…
How To Cut Cabbage (With Step By Step Images)
Step by step process of how to cut cabbage with detailed images. I think cutting cabbage is really easy and it doesn’t need any fancy gadget. Here are some tips and tricks for cutting the perfect cabbage Ok, so are you in the team “I looooove cutting cabbage”? or Are you on team “Why was…
Corn on the Cob With Cilantro Sauce
How do you cook Corn on the cob in the pressure cooker? Its as simple as putting the corn in the pressure cooker and pressing a button. I cooked the corn on the cob in a garlicky, vegan cilantro sauce which really brought out the sweetness of the corn. Corn on the cob is always…
Vegan Baked Beans – A Complete Guide!
The Best Ever Easy Vegan Baked Beans made in the pressure cooker, slow cooker and stove top. Each recipe made from scratch, thick, smokey and soul-soothing! Take them to BBQs, cookouts, picnics and backyard parties. I have to admit that making these baked beans in 3 different mediums was some of the most fun challenge…
Couscous Salad Made in the Pressure Cooker
How to cook couscous in a pressure cooker? Just add water and cook it for 5 minutes. Once it’s cooked, make this vegan couscous salad with Greek flavors. Its perfect to take on picnics or as a light lunch recipe “Couscous: the food is so nice, they named it twice!” ~ From the 2008 movie…
Refried Beans Made In A Pressure Cooker
How to make refried beans in a pressure cooker? The process is very simple and you don’t even need to soak your pinto beans overnight. Place ingredients in the pressure cooker and let it cook by itself. Use in tostadas, chili or enchiladas! Someone once told me that refried beans are to Mexican food like…
Panko Bread Crumbs Made From Stale Bread
How to make panko bread crumbs from stale bread? Its very quick and easy to make homemade bread crumbs using day old bread that might be going stale. I love homemade anything! Its the challenge of making something myself that always inspires me to try. There is nothing wrong with the store bought version of…
Pressure Cooker Steamed Broccoli
How to steam broccoli in a pressure cooker? Pressure Cooker Steamed Broccoli is really quick and easy to make. Don’t be surprised if you make it everyday! Broccoli cooks in under 10 minutes with very little effort on your part! Now you don’t have any excuse to not eat broccoli. This post contains affiliate links…
Hazelnut Butter With Matcha (Vegan)
This matcha hazelnut butter is so easy to make and it is the perfect brunch or breakfast recipe. The hazelnut butter takes only 20 minutes to make in the NutraMilk Machine and its delicious. “This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and NutraMilk, but all my opinions…
Homemade Cuban Seasoning
Add a Latin kick to Your Meals by Using this Homemade Cuban Seasoning. Its Quick, Easy and Has A Long Shelf Life. The Annatto Seeds are the Perfect Base for this Spice. I had no idea I could make Cuban seasoning at home. It always seemed intimidating to make it at home because I never…
My Favorite Way To Preserve Pumpkin Puree
What do you do leftover pumpkin puree that you don’t use? Whether its puree from a can or puree from fresh pumpkins, you can preserve pumpkin puree in 5 easy steps Ok, I know what you are thinking! Its not hard to figure out why you are scratching your head as you read the title…
Vegan Cuban Picadillo in a Pressure Cooker
A Hearty Vegan Cuban Picadillo Made in A Bestek Pressure Cooker. Takes only 40 Minutes to Make, So, its the Perfect Weeknight Recipe. Use Lentils and Sweet Potatoes, So, its Packed with Vegan Protein. Disclosure: I was given a Bestek Pressure Cooker to use and evaluate for a recipe to be posted on my blog…
How To Make Aquafaba
How to Make Aquafaba? This is the Simplest Vegan Ingredient You Can Make. It Is The Greatest Food Discovery Since the Waffle Cone! Vegans swear by it Because Its the Best Egg Substitute Made Using Only Chick Pea Brine Before you throw the liquid from a chickpeas can down the drain.. STOP!! That liquid is…
Salted Lassi (Restaurant Style)
Only 4 ingredients needed to make this restaurant-style Salted Lassi. Cumin powder, salt, water + yogurt whipped together to get salted lassi in 10 minutes Lassi is a very popular Indian yogurt drink made by mixing yogurt and water. Its known as namkeen lassi which translates into English as salted lassi. It takes less than…