The Best Corn on the Cob recipes that are vegan and perfect for summer cookouts, picnics or any occasion. 5 super easy Quick, easy vegetarian and vegan corn on the cob recipes If you have a love of eating corn on the cob, then, I have the perfect 5 recipes that you just can’t resist….
Mexican Recipes
Easy vegetarian and vegan Mexican recipes that anyone can make and enjoy. From vegan appetizers like homemade pinto beans to desserts like Mexican hot chocolate Popsicle, I have every type of Mexican recipes you desire. One of my favorites is the Mexican Fried Rice which is beyond delicious!
See by Category: Vegan | Vegetarian | DIY | Appetizers | Desserts
Grilled Corn on the Cob (Vegan)
Vegan Mexican Grilled Corn on the cob or Vegan Elote is very easy to make using the stove top grill and a creamy tofu sauce. Top with red hot chili powder As promised, here is the vegan version of Mexican corn on the cob. It is just as easy to make as the vegetarian Mexican…
Sweet Potato Salsa With Avocado
Oven Baked Sweet Potato Salsa made with fire roasted corn and tomatoes. This vegan salsa is the perfect appetizer for parties or game day snacks. This is version 2 of the original recipe. Click here to get more info on version 1. How much do you love salsa? Chips and salsa is my favorite appetizer…
Vegan Barbacoa With Mushrooms
Pressure Cooker Vegan Barbacoa Recipe made with veggies like portobello mushrooms, mini sweet peppers and red onions. This is a hearty jackfruit barbacoa recipe that can be served with rice, as lettuce cups or in an enchilada recipe. The barbacoa sauce is made using only 3 ingredients. This is my first attempt at making a…
Coconut Rice Recipe with Sweet Peas
Coconut rice recipe made with easy ingredients that can be made in 25 minutes. Rinse the rice, add cooked peas, coconut milk. Garnish with lime and cilantro. Updated Version How do you make coconut rice? It takes only a few ingredients to make this aromatic basmati rice recipe. I added some peas and lime zest…
Loaded Sweet Potato Salad
Loaded sweet potato should really be LOADED. This sweet potato recipe is really easy to make. Sweet potato toppings include Corn, Black Beans, Tomatoes and Spinach. Version 2 This sweet potato is truly LOADED! If you are going to eat a loaded sweet potato, I say why not go all out!
Vegan Paella With Quinoa
A simple vegan paella made with quinoa which I made in the Dutch Oven and it is sooo good! The recipe takes very little effort to make with only a few ingredients. Disclaimer: Swiss Diamond Sent me a free Dutch Oven in exchange for this post and a giveaway (giveaway is now over). No financial…
Vegan Taquitos (Baked)
Quick and easy freezer-friendly vegan taquitos that are perfect for school lunches. Made with mushrooms and refried beans. Bake these taquitos instead of frying them. This is a sponsored conversation written by me on behalf of Family Celebrations available at Publix. The opinions and text are all mine. This is the first time I have…
Corn on the Cob With Cilantro Sauce
How do you cook Corn on the cob in the pressure cooker? Its as simple as putting the corn in the pressure cooker and pressing a button. I cooked the corn on the cob in a garlicky, vegan cilantro sauce which really brought out the sweetness of the corn. Corn on the cob is always…
Vegan Burritos (Freezer Friendly)
The easiest vegan burritos recipe made with natural ingredients wrapped in a Mission® Gluten Free Soft Taco Tortilla. These burritos are freezer-friendly, so, make a whole batch and freeze them for up to six months. This is a sponsored post written by me on behalf of Mission®. All opinions are entirely my own. How much…
Mexican Bean Dip
The best Mexican bean dip with Warm Cream Cheese and refried beans. Topped with 3 types of cheese before being heated in the oven. This vegetarian bean dip is super easy to make and tastes soooo good! Is there a more delicious sight than melted cheese? This dip has everything I want in my bean…
Mexican Fried Rice (Vegan)
This quick and easy vegan Mexican fried rice is so much fun to make and eat! Its my take on the traditional Mexican rice. I used peas instead of corn because I love how delicious it tastes with rice. Eat it for lunch, as a side dish and part of a meal prep recipe. I…
Refried Beans Made In A Pressure Cooker
How to make refried beans in a pressure cooker? The process is very simple and you don’t even need to soak your pinto beans overnight. Place ingredients in the pressure cooker and let it cook by itself. Use in tostadas, chili or enchiladas! Someone once told me that refried beans are to Mexican food like…
Sofrito Recipe With Cuban Flavors
What is sofrito? Its a simple tomato-based sauce that is easy to prepare and can be used as a base in many Cuban and Latin recipes. This version is slightly on the spicy side because that’s how Cuban food is best enjoyed! This recipe was part of a guest post I wrote on Debra‘s Blog…
Ropa Vieja Recipe (Vegan)
Vegan Ropa Vieja Recipe made using okra, red bell peppers and other fresh veggies. I took this traditional Cuban recipe and made a vegan version of it. Instead of shredded beef, I shredded the okra and it was so good. My favorite part of this recipe is saying that I am eating “old clothes” for…
Quinoa and Red Beans In a Crock-pot (Cuban)
Cuban Flavored Red Beans and Quinoa Made in a Slow Cooker. This is a quick and simple dinner recipe for the whole family. It makes itself, so, you don’t have to put any effort into making it. Eat them by itself or use it in taco recipes ** This recipe was part of a guest…
