Mexican Recipes

Easy vegetarian and vegan Mexican recipes that anyone can make and enjoy. From vegan appetizers like homemade pinto beans to desserts like Mexican hot chocolate Popsicle, I have every type of Mexican recipes you desire. One of my favorites is the Mexican Fried Rice which is beyond delicious!

See by Category: Vegan | Vegetarian | DIY | Appetizers | Desserts

Vegan Burritos (Freezer Friendly)

The easiest vegan burritos recipe made with natural ingredients wrapped in a Mission® Gluten Free Soft Taco Tortilla. These burritos are freezer-friendly, so, make a whole batch and freeze them for up to six months. This is a sponsored post written by me on behalf of Mission®. All opinions are entirely my own. How much…

Mexican Bean Dip

The best Mexican bean dip with Warm Cream Cheese and refried beans. Topped with 3 types of cheese before being heated in the oven. This vegetarian bean dip is super easy to make and tastes soooo good! Is there a more delicious sight than melted cheese? This dip has everything I want in my bean…

Mexican Fried Rice (Vegan)

This quick and easy vegan Mexican fried rice is so much fun to make and eat! Its my take on the traditional Mexican rice. I used peas instead of corn because I love how delicious it tastes with rice. Eat it for lunch, as a side dish and part of a meal prep recipe. I…

Refried Beans Made In A Pressure Cooker

How to make refried beans in a pressure cooker? The process is very simple and you don’t even need to soak your pinto beans overnight. Place ingredients in the pressure cooker and let it cook by itself. Use in tostadas, chili or enchiladas! Someone once told me that refried beans are to Mexican food like…

Sofrito Recipe With Cuban Flavors

What is sofrito? Its a simple tomato-based sauce that is easy to prepare and can be used as a base in many Cuban and Latin recipes. This version is slightly on the spicy side because that’s how Cuban food is best enjoyed! This recipe was part of a guest post I wrote on Debra‘s Blog…

Ropa Vieja Recipe (Vegan)

Vegan Ropa Vieja Recipe made using okra, red bell peppers and other fresh veggies. I took this traditional Cuban recipe and made a vegan version of it. Instead of shredded beef, I shredded the okra and it was so good. My favorite part of this recipe is saying that I am eating “old clothes” for…

Quinoa and Red Beans In a Crock-pot (Cuban)

Cuban Flavored Red Beans and Quinoa Made in a Slow Cooker. This is a quick and simple dinner recipe for the whole family. It makes itself, so, you don’t have to put any effort into making it. Eat them by itself or use it in taco recipes ** This recipe was part of a guest…

Brown Rice Pudding (Pressure Cooker, Vegan)

A Quick and Easy Vegan Brown Rice Pudding made with Brown Rice and Coconut Milk. Its the Perfect Quick Dessert Recipe made in the Pressure Cooker. First, Cook the Brown Rice then add the Coconut Milk and Creme + Spices. Keep it warm and Serve with Mangoes or Chocolate Toppings Disclosure: I was sent Goya…

Avocado Soup Recipe (Hot and Creamy)

A simple, vegetarian Creamy Avocado Soup recipe. This soup is made with delightful ingredients and perfect for those cold winter nights. Takes only 20 minutes to make! This is a sponsored post written by me on behalf of Arla® Cream Cheese. All opinions are entirely my own. The weather is cold outside and I can…

Vegan Mexican Gnocchi Recipe

This Vegan Mexican Gnocchi Recipe is the perfect comfort food! Follow this simple recipe for a quick and easy one-pot weeknight dinner meal for the whole family! Have you ever had one of those days where you just have to have a huge comforting meal? A meal loaded with pasta and beans in a heavy…

Quinoa Bowl – Rustic and Vegan

Quick and Easy Rustic Quinoa Bowl made with Tricolor Sprouted Quinoa. Made it for lunch and put it into a pita bread. A Delicious Vegan and Vegetarian meal This post was originally sponsored by TruRoots. All opinions are my own. I love sprouted anything! How about you?

Homemade Cuban Seasoning

Add a Latin kick to Your Meals by Using this Homemade Cuban Seasoning. Its Quick, Easy and Has A Long Shelf Life. The Annatto Seeds are the Perfect Base for this Spice. I had no idea I could make Cuban seasoning at home. It always seemed intimidating to make it at home because I never…

Vegan Cuban Picadillo in a Pressure Cooker

A Hearty Vegan Cuban Picadillo Made in A Bestek Pressure Cooker. Takes only 40 Minutes to Make, So, its the Perfect Weeknight Recipe. Use Lentils and Sweet Potatoes, So, its Packed with Vegan Protein. Disclosure: I was given a Bestek Pressure Cooker to use and evaluate for a recipe to be posted on my blog…

Vegan Quinoa Fajita Bowls (Meal Prep)

Quick and easy Vegan Quinoa Fajita Bowls with fresh bell peppers. Put this recipe in meal prep containers and enjoy it all week. Made in only 30 minutes. This post is sponsored by Mezetta. All opinions are my own Are you on Team #BrownQuinoa or Team #WhiteQuinoa??? Personally, I love BOTH and usually end up…

Mini Crunch Wraps With Hidden Veggies (Organic)

Mini Crunch Wraps – A different take on the traditional crunch wrap. Made with all organic ingredients like broccoli, cheese, black beans and mushrooms. The best part is that the veggies are hidden. It’s the perfect brown-bag lunch recipe for kids and adults This shop has been compensated by Collective Bias, Inc. and its advertiser….

Mexican Hot Chocolate Popsicles

Mexican Hot Chocolate Popsicles Made with All Vegan Ingredients is the Perfect Dessert Recipe for Those Hot Summer Days. Instead of Refined Sugar, I used Coconut Palm Sugar and Agave. It has Cayenne Pepper, Cinnamon Powder and Nutmeg. Add Chopped Hazelnut for a Crunch. Is the sun shining where you are? Here in Florida, we…