Homemade Vegan Pesto made with basil, cashews and scallions. This pesto is deliciously simple because it takes only 5 minutes to make and needs very few ingredients. Use in pasta or noodles. Version 2 If I could eat pesto everyday, I would be happy. Pesto turns a “blah” dish into “wow” dish instantly.
Italian Recipes
Stuffed Shells Recipe With Pistachios
Stuffed Shells made withe vegan cream cheese, spinach and pistachios. Its perfect dinner for two to enjoy on date night at home. Its a stress free meal to make with very little effort, so, you can spend more quality time with your love! Disclaimer – All sponsored posts must have the disclaimer: This post is…
Penne Pasta With Mushrooms
A Light vegan penne pasta made with mushrooms and spinach. I used a light coconut milk sauce to mix all the ingredients together. Its the perfect quick dinner recipe with just a few ingredients. Its also made with red lentil pasta Disclosure – This post is sponsored by (affiliate link) Barilla but the content and…
Ribollita – Tuscan Bread Soup
This Ribollita is made with veggies, beans and gluten-free bread. The soup is hearty Tuscan bread soup that warms you from the inside out! Disclaimer: This post is sponsored by Udi’s® Gluten Free. All comments and opinions are my own. Have you tried bread soup before? It has such a wonderful comforting feeling just after…
5 Hearty Vegan Soups For Meatless Monday
5 Hearty Vegan Soups that warm you up from the inside out on those cooooooold winter nights. These soups are really easy to make and they are so very creative. Nothing beats a hearty soup! Version 2 Hearty vegan soups that are delicious and heartwarming? Yes, there are so many delicious soup recipes that vegans,…
Preserving Tomatoes
Preserving tomatoes is a very easy thing to do. You can preserve cherry tomatoes, heirloom tomatoes and even tomatoes on the vine. You only need 5 ingredients to preserve tomatoes those beautiful summer tomatoes you grew! How often do you hear “tomato” and “pickle” in the same sentence? Not often! Not ever! That makes me…
Olive Oil Cake with Pumpkin
This simple Olive Oil Cake is made with pumpkin puree and its beyond delicious. Olive oil makes it moist and soft. Topped with an aromatic rose water icing Disclosure: Goya sent me three of their extra virgin olive oil products (through the Meatless Monday movement). No monetary compensation was provided. All opinions and notes are…
Farro Salad with Baby Kale (Vegan)
Summer Farro Salad made with baby kale and chick peas. This vegan farro salad is a light, healthy salad with a simple dijon mustard dressing. Fall in love again with kale and farro! Disclosure: This post was originally made for the SoFabFood Site (January 8, 2017). All opinions are mine Do you eat a healthy…
Calzone With Meatballs (Vegan)
Homemade Vegan Calzone Stuffed with Meatballs – If you are looking for quick weeknight dinner recipe, these vegan calzones are going to be a huge hit. They take very little effort and taste amazing Disclosure: Gardein sent me a few of their wonderful products via Meatless Monday movement to create vegan-friendly recipes. No monetary compensation…
Roasted Fingerling Potatoes
Roasted fingerling potatoes in a rich vegan butter sauce with sun-dried tomatoes, onions and fresh oregano. This is how potatoes are done!! Make this a side dish or eat it by itself. They are simply irresistible. Can you taste the delicious sun-dried tomatoes just by looking at this picture? I am droooooling just by looking…
Wild Rice With Mushrooms (Pressure Cooker)
Make this wild rice recipe quickly and easily in a pressure. Add mushrooms, peppers, cauliflower and other fresh veggies. I also added homemade pesto for additional flavoring. Best part is that it will work as a side dish or light lunch. Hey, how much do you love your pressure cooker? I fell in love with…
Casarecce Pasta With Broccolini Rabe
Vegan Casarecce Pasta made with Broccolini Rabe made with a rich vegan butter sauce and fresh herbs. Instead of using parmesan cheese, I opted for homemade panko breadcrumbs because its so much more fun to it! Best weeknight recipe ever! “How do you pronounce casarecce?” A person shopping in the grocery aisle asked me this…
Affogato Made Three Ways
Affogato translates into English as “Drowned”, so, its literally Ice Cream drowned in liquid. Sounds super delicious, doesn’t it? This Italian Dessert is traditionally drowned in spiked coffee, but, I decided to make a 3 different recipes that are non-alcoholic. This post is Sponsored by Breyers delights but the content and opinions expressed are my…
Vegan Orecchiette Pasta With Basil Pesto
Vegan Orecchiette Pasta is made with only 5 Ingredients! Its the perfect Pasta recipe that works as a side dish or quick lunch recipe. I stuffed pearl onions with basil pesto and oven-roasted them with cherry tomatoes. How much do you love pearl onions? I wasn’t really a fan of them until I made this…
Pear Tart with Gorgonzola Cheese
A Simple Pear Tart with Gorgonzola Cheese is the Perfect Holiday Dessert or Christmas Brunch Recipe. I Used Juicy Red Anjou Pears and Green Bartlett Pears to Provide The Red and Green Holiday Colors. Blue Gorgonzola Adds a Delicious Tart Flavor and its Ready in Less than 30 Minutes “This post is sponsored by Salemville®,…
Ratatouille In A Sheet Pan
Quick Sheet Pan Ratatouille Dinner Recipe for the whole family to enjoy. Its a hearty and low calorie summer recipe made with garden fresh vegetables. I think my local grocery store knows me all too well! Does anyone else feel that way? Somehow they know when I will be visiting and they make sure they…
